Xix (Nineteen)
Last inspected: Nov 18, 2024
27
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Xix (Nineteen) was last inspected on Nov 18, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The city-wide average sits at 72, which Xix (Nineteen)'s 27 doesn't quite reach.
1
Inspections
6
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 18, 2024
Routine
6 critical violations. 1 major violation. 6 minor violations. 7 corrected on site.
View 13 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Soap and paper towels was not available at the handwash sink in the bar area. Corrective action was taken and items were provided.
46.981(h)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Expired foods observed. See discard list.
46.201
Food separated & protected
Inspector notes: -Splash guards were not provided between hand wash sink and ice bin located in bar area. New Violation.
46.301
Proper cold holding temperature
(corrected on site)
Inspector notes: Sauces, cut tomatoes, corn relish, and aioli was held between 45-50 degrees F rather than 41 degrees F or below as required. See discard list.
46.385(a)(2)
Proper date marking & disposition
(corrected on site)
Inspector notes: Cheeses, opened commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, was not marked with the date it was opened. Corrective action was taken and cheeses were date marked.
46.385(b)
Consumer advisory provided for raw or undercooked foods
Inspector notes: Burgers and eggs, foods are served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. New Violation.
46.423
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 10 ppm, and not 50-100 ppm as required. Corrective action was taken and a fresh bottle of sanitizer was provided.
46.675(d)(e)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
(corrected on site)
Inspector notes: -Dishwasher was not in operation during time of inspection. -One of two cold preparation refrigeration across from cooking station does not hold temperatures of 41 degree F or below.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor chlorine and quaternary ammonium sanitizer concentration. New Violation.
46.634
Adequate ventilation & lighting; designated areas used
Inspector notes: Three of six lights were not operational under hood vent. New Violation.
46.943
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Debris observed on ground around trash compactor. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Cracked floor tiles observed in cooking area. New Violation.
46.921
Toilet facilities: properly constructed, supplied, & cleaned
(corrected on site)
Inspector notes: Enclosed trashcans to properly discard feminine hygiene products were not observed in employee women's restroom. Corrective action was taken and trashcans were provided.
46.882(b)
27
Frequently Asked Questions
When was Xix (Nineteen) last inspected?
The most recent health inspection at Xix (Nineteen) on file is from Nov 18, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Xix (Nineteen) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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