Wood Street
Last inspected: Sep 23, 2024
47
Score
Wood Street has a thin inspection record, with only one visit on file so far. Wood Street was last inspected on Sep 23, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap.
1
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 23, 2024
Routine
2 critical violations. 9 minor violations. 2 corrected on site.
View 11 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Old food residue observed in the handwash sink in the front prep area. A handwashing facility may not be used for purposes other than handwashing. *PIC cleaned out sink at the time of inspection*
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: Multiple food items observed uncovered in under-counter refrigeration units. *PIC provided lids/ coverings for food items at the time of inspection*
46.281
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers (flours, spices) are not labeled with the common name of the food. New Violation.
46.282
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent activity observed: mouse droppings observed throughout basement perimeters, on basement steps, in front service area along floor perimeters, and along prep area perimeters. New Violation.
46.981(k)(l)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep area shelving and not stored in sanitizing solution. New Violation.
46.772
In-use utensils: properly stored
Inspector notes: Food utensils observed in container of room-temperature, murky water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F. New Violation.
46.302
Single-use & single-service articles: properly stored & used
Inspector notes: cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented. New Violation.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - missing kickplate observed on reach in refrigeration unit in the rear - loose rubber door gasket observed on the Walk-in cooler door - defective double cold-prep refrigeration unit observed (no potentially hazardous foods are stored in unit) - New Violation.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: General cleaning: -shelving in prep areas observed with heavy food residue -rusty ceiling vents observed -bottoms of reach in refrigeration units observed with food residue -static dust observed on walls in prep area (above handwash sink) New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: General cleaning (premises): -mouse droppings observed along floor perimeters in basement and prep areas, and along basement steps -food residue observed underneath and behind kitchen equipment -warewashing area floor observed with food residue New Violation.
46.981(a)(b)(c)(g)(n)
47
Frequently Asked Questions
When was Wood Street last inspected?
The most recent health inspection at Wood Street on file is from Sep 23, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Wood Street means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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