Vendor Commissary Unit 1
Last inspected: May 9, 2025
74
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from May 9, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Among Philadelphia restaurants, this is a fairly standard result.
1
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
May 9, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin around rim of ice chute and on latch of baffle plate. Corrective action was taken and ice was discarded and employee washed, rinsed and sanitized surfaces.
46.712
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Observed rust on some wire storage shelving and storage shelving under preparation table. -Refrigerator were observed does not keep temperatures of 41 degree F or below. -Non-ANSI sanitation approved refrigerators observed. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Accumulation of ice and debris observed in chest freezers. -Residue observed in seams between warewash sinks and wall panel. -Dunnage racks are not clean on sight. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Residue observed on walls New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Cracks observed on floor throughout establishment. New Violation.
46.921
74
Frequently Asked Questions
When was Vendor Commissary Unit 1 last inspected?
The most recent health inspection at Vendor Commissary Unit 1 on file is from May 9, 2025. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Vendor Commissary Unit 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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