Subway (Terminal E)
Last inspected: Jul 28, 2025
58
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Jul 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Restaurants in Philadelphia average 72, so Subway (Terminal E) trails the local norm.
1
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 28, 2025
Reinspection
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Compliance with variance, specialized process, & HACCP plan
Inspector notes: Employees are not using the agreed upon knife cleaning process. A knife cleaning log was not readily available for review.
46.401
Food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. The inspector requested that the employee set up the sanitizer basin and sanitize all dishes, equipment, and utensils before further use. New Violation.
46.731
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: Management is not following the agreed upon knife cleaning process that was agreed upon with Marketplace. A log for knife cleaning every 4 hours was not observed. The agreed upon equipment was not available for employee use.
46.102
Physical facilities installed, maintained, & clean
Inspector notes: -Brooms and dust pans are stored on the floor in the restaurant rather than hanging on a utility rack.
46.981(e)(m)
Approved thawing methods used
(corrected on site)
Inspector notes: Packaged chicken being thawed using an unapproved method. Food observed thawing at room temperature in the prep sink. Running water was provided.
46.383
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment not in good repair. -Lacking the 3 containers required for cleaning knives. Presently using a single container with Sani Solution for the cleaning of knives.
46.671
Non-food contact surfaces clean
Inspector notes: -Food debris on walk in cooler floor perimeters. -Ice on ceiling surface in the walk in freezer.
46.711(b)(c)
58
Frequently Asked Questions
When was Subway (Terminal E) last inspected?
The most recent health inspection at Subway (Terminal E) on file is from Jul 28, 2025. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Subway (Terminal E) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants