Sang Kee Peking Duck
Last inspected: Mar 20, 2026
61
Score
Sang Kee Peking Duck, located at 1126 Arch St. in Philadelphia, PA, underwent a public health inspection on March 20, 2026. This inspection resulted in a Moderate Risk score of 61, with two critical and four minor violations noted. During the inspection, it was observed that food was in good condition, safe, and unadulterated, and proper cold holding temperatures were maintained.
1
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine
2 critical violations. 4 minor violations. 2 corrected on site.
61
Violations — Mar 20, 2026 Inspection
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: - Observed raw beef stored inside a grocery plastic bag in direct contact with print. Corrective action; PIC removed the food item from the bag and placed it in a food-grade container during the inspection.
46.201
Proper cold holding temperature
(corrected on site)
Inspector notes: - Observed raw chicken and shrimp held at ~58.7 degrees F inside of the under-counter refrigerator in the food prep area. Corrective action; PIC agreed to discontinue use of the food item and to service the refrigerator during the inspection.
46.385(a)(2)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed a leak from faucet at the prep sink in the food prep area. - Observed a non-NSF/ANSI approved chest freezer in the food prep area.
46.671
Non-food contact surfaces clean
Inspector notes: - Observed rust and dust on shelving rack surfaces in the food prep area and above the ware washing sink. - Observed grease and residue on exterior surfaces of cooking equipment in the food prep area. - Observed food residue and debris on the interior surfaces of the cold-holding prep unit and the under-counter refrigeration unit in the food prep area. - Observed residue on exterior and interior surfaces of the reach-in refrigerator in the food prep area. - Observed dust on fan guard inside of the reach-in refrigerator in the food prep area.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: - Observed grease and food residue on the floor perimeters underneath cooking equipment in the food prep area. - Observed stains on wall surfaces surrounding the mechanical ventilation hood in the food prep area.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease.
46.981(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants