Renata's Kitchen
Last inspected: Mar 5, 2026
52
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Renata's Kitchen's latest score of 52 falls below the Philadelphia average of 72.
1
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 1 major violation. 8 minor violations. 5 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The paper towel dispenser at the handwashing sink in the second-floor service station was observed to be jammed, resulting in no access to paper towels. *The person in charge corrected the issue during the inspection, ensuring paper towels were accessible at the handwashing sink.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. *During the inspection, the person in charge added additional sanitizer solution, and the quaternary ammonium concentration was measured 200 ppm.
46.674(d)(e)
Thermometer provided & accurate
(corrected on site)
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment was not available or readily accessible one of the one cold prep refrigerator units in the kitchen. *The person in charge provided a thermometer during the inspection.
46.562
Food properly labeled; original container
(corrected on site)
Inspector notes: Working bulk food ingredient storage containers were not labeled with the common name of the food (chips, coconut and brown sugar). *An employee labeled the containers with the common name of each food item during the inspection.
46.282
Personal cleanliness
Inspector notes: Two food employees observed not wearing hair restraints, such as nets or hats and one food employee was observed not wearing beard restraints. New Violation.
46.152
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Observations: -Clean silverware was stored upright instead of upside down, which does not protect the food-contact surfaces from contamination. *An employee stored the silverware upside down during the inspection. -Catering bowls were being stored uncovered and not inverted in the second floor storage area. -Two water pitchers were being stored uncovered and not inverted in the second floor service station. New Violation.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
(corrected on site)
Inspector notes: Laying cardboard was observed on shelving used to store wine inside the walk-in cooler. *An employee removed the cardboard during the inspection.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration in the dishwasher. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: Observations: -Static dust was present on the fan covers in all walk-in coolers. -Food debris was observed along the floor perimeter inside the walk-in freezer. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Observations: -A mix of porous and non-porous ceiling tiles in the kitchen and warewashing area. -Dust around the ceiling tiles adjacent to the ventilation system cover in both the kitchen and warewashing area. *An employee cleaned the ceiling tiles in the kitchen during the inspection.
46.921
52
Frequently Asked Questions
When was Renata's Kitchen last inspected?
The most recent health inspection at Renata's Kitchen on file is from Mar 5, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Renata's Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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