Raising Cane's Chicken Fingers

3925 Walnut St, Philadelphia, PA

American

Last inspected: Mar 4, 2026

Score

High Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Mar 4, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to nine violations.

Looking across the full record, “hot & cold water available” is the recurring theme, flagged two times.

Raising Cane's Chicken Fingers' latest score of 52 falls below the Philadelphia average of 72. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

2 critical violations. 7 minor violations. 2 corrected on site.

View 9 violations

Food separated & protected (corrected on site)

Inspector notes: The scooper handle was observed in direct contact with the bulk sugar. *During the inspection, the person in charge repositioned the scooper so that the handle no longer touched the sugar.

46.301

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observations: -Soap was not available at one of the handwash sink in the food prep area (the one with the garbage disposal). *The person in charge provided soap during the inspection. -The hot water temperature at the handwash sink in the food prep area (the one with the garbage disposal) was measured at 44°F instead of the required 100°F. *The person in charge put the sink out of service during the inspection. Another handwash sink is available within 25 feet for employee use.

46.941(a)-(e)

Non-food contact surfaces clean

Inspector notes: Static dust was observed on the fan cover of the walk-in cooler. New Violation.

46.714

Hot & cold water available; adequate pressure

Inspector notes: Observations: -Delayed hot water generation at the handwash sink in both restrooms, as well as at one of the handwash sinks in the food prep area. -The hot water temperature at the handwash sink in the food prep area (the one with the garbage disposal) was measured at 44°F instead of the required 100°F. *The person in charge put the sink out of service during the inspection. Another handwash sink is available within 25 feet for employee use. New Violation.

46.805

Plumbing installed; proper backflow devices

Inspector notes: A loose faucet was observed in one of the restrooms. New Violation.

46.825(b)-(e)

Physical facilities installed, maintained, & clean

Inspector notes: Static dust on ceiling tiles in the warewashing area. New Violation.

46.921

Adequate ventilation & lighting; designated areas used

Inspector notes: Accumulation of dust on the ventilation system throughout the facility. New Violation.

46.981(d)

Food properly labeled; original container

Inspector notes: One container with lemonade inside one of the reach-in refrigerators in the front cashier area was not properly labeled with the name of the drink. New Violation.

46.282

Personal cleanliness

Inspector notes: One food employee was observed not wearing appropriate beard restraint. New Violation.

46.152

Feb 10, 2025

Reinspection

1 critical violation. 4 minor violations. 2 corrected on site.

View 5 violations

Proper cold holding temperature (corrected on site)

Inspector notes: Lettuce at the cold prep refrigerator was measure 44.5 degrees F rather than 41 degrees F or below as required. *The person in charge transferred the lettuce to a larger container. By the end of the inspection, the lettuce temperature was measured at 40.3°F.

46.385(a)(2)

Utensils, equipment & linens: properly stored, dried & handled

Inspector notes: Clean food equipment (containers) observed stored not in a manner to allow air drying. *The person in charge placed the containers upside down during the inspection.

46.774

Food & non-food contact surfaces cleanable, properly designed, constructed, & used (corrected on site)

Inspector notes: The sensor at the soap dispenser in the handwashing station of the front serving area was functional, but only after multiple attempts. *The person in charge replaced the soap dispenser with a new one during the inspection.

46.671

Hot & cold water available; adequate pressure

Inspector notes: Delayed hot water generation from hand wash sink faucet in one of the two restrooms. The second restroom was out of service at the time of the inspection.

46.805

Physical facilities installed, maintained, & clean

Inspector notes: Brooms and dust pan stored on the floor rather than hanging on a utility rack next to the utility sink. New Violation.

46.981(e)(m)

Frequently Asked Questions

When was Raising Cane's Chicken Fingers last inspected?

The most recent health inspection at Raising Cane's Chicken Fingers on file is from Mar 4, 2026. The public record contains two inspections in total.

What is the most common violation at Raising Cane's Chicken Fingers?

Across the inspection record, “hot & cold water available” has been cited two times, more than any other issue at Raising Cane's Chicken Fingers.

Has Raising Cane's Chicken Fingers' inspection record improved over time?

No. Recent inspections at Raising Cane's Chicken Fingers have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Raising Cane's Chicken Fingers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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