Port Richmond Pub

2601 E Venango St, Philadelphia, PA 19134

Bar / Pub

Last inspected: Jun 27, 2025

Score

Low Risk

The inspection history at Port Richmond Pub is still short, with only two visits logged. Inspectors last stopped by on Jun 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

That puts the facility ahead of the local pack: the average Philadelphia restaurant scores 72. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 27, 2025

Routine

3 minor violations.

View 3 violations

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Observed 1 out of 2 toilet room located in the 2nd floor missing a lidded trash bin for disposal of sanitary napkins. New Violation.

46.882(b)

Physical facilities installed, maintained, & clean

Inspector notes: The following observations were noted: -Raw wood surfaces and shelves behind the bar areas. -Cracked caulking along perimeter of handwash sink on the 2nd floor. -Unsealed gaps along perimeter of wall surface of handwash sink and urinal of the men toilet room on the 1st floor.

46.901

Adequate ventilation & lighting; designated areas used

Inspector notes: Observed one burnt-out light bulb under exhaust hood in the food prep area New Violation.

46.943

Jan 10, 2024

Reinspection

3 critical violations. 4 minor violations. 3 corrected on site.

View 7 violations

Food separated & protected (corrected on site)

Inspector notes: Observed food left uncovered on prep surface and inside cold prep refrigerator. **Corrective action was taken, food employee covered all uncovered food items at time of inspection.

46.281

Proper cold holding temperature (corrected on site)

Inspector notes: Observed idle raw meat(i.e. beef) left on prep surface, not refrigerated and temperature measured at 50 degrees F at time of inspection. **Corrective action was taken, food employee was instructed to refrigerate idle raw meat which he completed instructions.

46.385(a)(2)

Hands clean & properly washed (corrected on site)

Inspector notes: Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. **Corrective action was taken, food employee washed hand prior to changing task.

46.131

Utensils, equipment & linens: properly stored, dried & handled

Inspector notes: Observed clean cookware stored on storage rack not inverted in the food prep area located on the 2nd floor.

46.774

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: -Observed soda crates and raw wood pallets used for storage and elevation. New Violation.

46.522

Non-food contact surfaces clean

Inspector notes: -Heave grease accumulation on exhaust hood shields in the food prep area. New Violation.

46.711(b)(c)

Physical facilities installed, maintained, & clean

Inspector notes: Observed idle broom stored on direct floor surface, rather than elevated on utility rack in the food prep area. New Violation.

46.981(e)(m)

Frequently Asked Questions

When was Port Richmond Pub last inspected?

The most recent health inspection at Port Richmond Pub on file is from Jun 27, 2025. The public record contains two inspections in total.

Has Port Richmond Pub's inspection record improved over time?

Yes. Recent inspections at Port Richmond Pub have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Port Richmond Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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