Point Crab & Seafood
Last inspected: Aug 11, 2025
70
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Aug 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Compared to the broader Philadelphia restaurant scene, this is about average.
1
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 11, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Potentially hazardous food was held at 45 to 48 degrees F rather than 41 degrees F or below as required. Corrective action: Food recently prepared and placed in a display case that was turned on this morning was placed in the walk-in cooler until the temperature of the closed display case reaches approximately 38 degrees F.
46.385(a)(2)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Wood panel observed on the floor in the walk-in freezer. -Some rust observed on the shelf beneath the table in the rear prep area. Note: Surfaces should be smooth, non-absorbent and easy to clean. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Cleaning required: -Dust observed on fan guards in the walk-in cooler. -Walk-in gaskets and door observed soiled. -Rust observed on the shelf beneath the table in the rear food prep area. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: An air-break rather than an air-gap was observed at the catch-basin for the 3-bay sink used for food prep. New Violation.
46.822
Physical facilities installed, maintained, & clean
Inspector notes: Unapproved porous ceiling tiles observed in warewashing and prep areas. Note: Surfaces should be smooth, non-absorbent and easy to clean. New Violation.
46.901
70
Frequently Asked Questions
When was Point Crab & Seafood last inspected?
The most recent health inspection at Point Crab & Seafood on file is from Aug 11, 2025. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Point Crab & Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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