Pho Viet
Last inspected: Oct 21, 2024
39
Score
The inspection history at Pho Viet is still short, with only one visit logged. The most recent report on file is from Oct 21, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
By comparison, the average Philadelphia facility scores 72, putting Pho Viet on the weaker side.
1
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 21, 2024
Routine
3 critical violations. 2 major violations. 6 minor violations. 2 corrected on site.
View 11 violations
Proper cold holding temperature
Inspector notes: Various potentially hazardous foods were stored at room temperature instead of in a refrigeration unit or a time and temperature log. Note: The person in charge was instructed to remove the food and install temperature control methods. New Violation.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Potentially hazardous ready-to-eat foods were not date-marked when they were prepared. Note: The person in charge was instructed to discard these foods. New Violation.
46.385(b)
Food separated & protected
(corrected on site)
Inspector notes: Condiment containers were not covered. Note: The person in charge was instructed to cover the condiments near the wok station.
46.281
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine sanitizer was observed at > 200 ppm. Note: The chlorine solution was reduced to 100 ppm.
46.731
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding temperature control. Note: The person in charge was instructed on proper temperature controls. New Violation.
46.102
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The temperature in the spray-type ware wash machine using a chemical sanitizer was observed at 95 degrees F. New Violation.
46.675(a)-(c)
Non-food contact surfaces clean
Inspector notes: Non-food contact surfaces were unclean to sight and touch, with debris and grease. New Violation.
46.714
Food properly labeled; original container
Inspector notes: Prepackaged foods are not labeled properly with the name of the product, ingredient statement, net weight, distributed by statement, and/or nutritional facts. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: A cockroach was observed on the table with condiments near the wok station. New Violation.
46.981(k)(l)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths were observed lying on counters and not stored in sanitizing solution. New Violation.
46.772
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Crates were inverted to elevate items. New Violation.
46.671
39
Frequently Asked Questions
When was Pho Viet last inspected?
The most recent health inspection at Pho Viet on file is from Oct 21, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Pho Viet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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