Pho Mi Rittenhouse
Last inspected: Aug 26, 2024
43
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Aug 26, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Restaurants in Philadelphia average 72, so Pho Mi Rittenhouse trails the local norm.
1
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 26, 2024
Routine
3 critical violations. 8 minor violations. 1 corrected on site.
View 11 violations
Food separated & protected
(corrected on site)
Inspector notes: Broth observed uncovered on wire storage rack. Corrective action was taken and provided a lid.
46.301
Proper cold holding temperature
Inspector notes: Pico de gallo, beef, shrimp, pork was held between 47-61 degrees F rather than 41 degrees F or below as required. See discard list. Refrigerator temperatures were turned down and units reach proper temperatures. New Violation.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Shredded cheese, mayo, pico de gallo, raw ready to eat beef and tofu opened commercially processed ready to eat food, located in the refrigerators, and held more than 48 hours, was not marked with the date it was opened. New Violation.
46.385(b)
Approved thawing methods used
Inspector notes: Sausages being thawed using an unapproved method. Food observed thawing at room temperature on the wire storage rack. Corrective action was taken and sausages were relocated to refrigerator. New Violation.
46.383
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.282
Contamination prevented during food preparation, storage & display
Inspector notes: Vegetables is not stored at least 6 inches above the floor. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non-ANSI/NSF sanitation approved toaster oven observed in the preparation area. -Non NSF/ANSI Igloo cooler observed for storing ice. -A can and a brick observed being used to elevate sink in basement. -Cardboard observed blocking air vents in cold hold unit. New Violation.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: -Debris observed on storage shelving under POS area and food storage areas. -Wire storage rack is not clean on sight. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Restroom hand wash sink observed with cracked caulking and not fixed to wall. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Food debris and food residue observed on floor around food preparation areas. -Grease observed on backsplash and leaking down from hood vent. New Violation.
46.981(a)(b)(c)(g)(n)
43
Frequently Asked Questions
When was Pho Mi Rittenhouse last inspected?
The most recent health inspection at Pho Mi Rittenhouse on file is from Aug 26, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Pho Mi Rittenhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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