Taco Sabor Oaxaqueno
Last inspected: Apr 23, 2026
37
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
By comparison, the average Philadelphia facility scores 72, putting Taco Sabor Oaxaqueno on the weaker side.
1
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
Time as a public health control; procedures & record
Inspector notes: Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Multiple potentially hazardous sauces and taco topping (i.e. salsa) were observed outdoors on tables. No time-temperature logs were available. New Violation.
46.385(c)
Adequate handwashing facilities supplied & accessible
Inspector notes: Items observed in the handwashing sink. Note: The handwashing sink must be accessible for handwashing and all times. New Violation.
46.825(a)
Food separated & protected
Inspector notes: -Food observed outdoors was not protected from contamination. -Self-service toppings observed outdoors without protection from contamination. -Customer observed reaching into limes with bare hands. New Violation.
46.281
Proper hot holding temperature
Inspector notes: Pork on vertical broiler was held at 66.2 degrees F rather than 135 degrees F or above as required. Employees were instructed to discard the pork. New Violation.
46.385(a)(1)
Proper cold holding temperature
Inspector notes: Potentially hazardous food was held at 63 to 90 degrees F rather than 41 degrees F or below as required. Employees were instructed to discard the toppings and sauces. New Violation.
46.385(a)(2)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
46.101
Washing fruit & vegetables
Inspector notes: Raw fruits and vegetables used as ingredients in a cooked or ready to eat food were not washed to remove soil or other contaminants prior to use. Whole heads of commercially wrapped lettuce were observed in the cold prep refrigerator on the truck. Note: Food trucks must use their mobile support unit to wash and cut produce. New Violation.
46.285
In-use utensils: properly stored
Inspector notes: Serving utensils located in the self-service area stored with food contact surfaces exposed to hand contact when retrieved for service. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Unapproved equipment observed in use: tents, vertical broiler. New Violation.
46.671
37
Frequently Asked Questions
When was Taco Sabor Oaxaqueno last inspected?
The most recent health inspection at Taco Sabor Oaxaqueno on file is from Apr 23, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Taco Sabor Oaxaqueno means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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