Other Half Brewing Company
Last inspected: Sep 6, 2024
67
Score
Public records currently show only two inspections for Other Half Brewing Company. The latest inspection on file is from Sep 6, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The city-wide average sits at 72, which Other Half Brewing Company's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
2
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 6, 2024
Routine
1 major violation. 6 minor violations. 3 corrected on site.
View 7 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The soda gun holster at the bar was observed with white residue/ pink slime on the interior. *PIC cleaned and sanitized on site*
46.711(a)
Non-food contact surfaces clean
Inspector notes: non-food contact surfaces: -floor drains need cleaning at the warewashing area and bar area drains (mildew/ residue observed) New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: No lidden receptables provided in the women's toilet room New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: General cleaning needed: -floor perimeters in rear dry storage/ next door to brewing room has accumulation of dust and debris -dust and food residue observed on flooring in the warewashing area New Violation.
46.981(a)(b)(c)(g)(n)
Single-use & single-service articles: properly stored & used
(corrected on site)
Inspector notes: Guest utensils observed with lip-contact facing up. Utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented. *PIC corrected on site*
46.775
In-use utensils: properly stored
(corrected on site)
Inspector notes: Utensils observed being stored during pause in room temperature water. During pauses in food preparation or dispensing, utensils may be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F. *PIC corrected on site*
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -One reach in refrigerator was not operating properly (this fridge was not in use and paperwork was provided to show that there's an appointment for its servicing) New Violation.
46.671
67
Jun 7, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
View 8 violations
Food separated & protected
(corrected on site)
Inspector notes: Food items: pretzels and chips observed sitting below on a shelf uncovered and not protected from contamination. *PIC corrected on site*
46.281
Proper date marking & disposition
(corrected on site)
Inspector notes: Multiple food items (located in the under-counter fridges in the hot kitchen and prep areas) prepared in the food facility and held for more than 48 hours, were not date marked. *PIC corrected on site*
46.385(b)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Pink slime residue observed on the interior of the ice machine bin in the rear prep storage area (barely/ wheat room) *PIC corrected on site*
46.712
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dustpans observed on the floor in multiple areas of the facility. Maintenance tools should be elevated when not in use. New Violation.
46.981(e)(m)
Food properly labeled; original container
(corrected on site)
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food.
46.282
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent activity observed in the prep area (with a concentration underneath the spice/ bulk ingredient shelves). New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: Heavy grease accumulation observed on the sides of the frying equipment and neighboring walls in the hot kitchen. New Violation.
46.711(b)(c)
52
Frequently Asked Questions
When was Other Half Brewing Company last inspected?
The most recent health inspection at Other Half Brewing Company on file is from Sep 6, 2024. The public record contains two inspections in total.
Has Other Half Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Other Half Brewing Company have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Other Half Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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