Oregon Steaks
Last inspected: Sep 22, 2025
55
Score
The health department has logged three inspections at Oregon Steaks, the earliest from 2024. Oregon Steaks was last inspected on Sep 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
The most common issue across all inspections has been “personal cleanliness”, showing up three times.
The city-wide average sits at 72, which Oregon Steaks' 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Sep 22, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations. 2 corrected on site.
View 9 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Soap was not available at the handwash sink in the basement food prep area. Corrective action: Soap was added during the time of inspection.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin. Corrective action: Ice machine cleaned and sanitized during the time of inspection.
46.731
Contamination prevented during food preparation, storage & display
Inspector notes: Food observed in walk in freezer not stored at least 6 inches above the floor. New Violation.
46.321
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
46.152
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Hand washing sink in basement food prep area observed needing to be resealed and caulked, flush to the wall. New Violation.
46.652
Non-food contact surfaces clean
Inspector notes: -Under counter refrigerator and walk in cooler in basement food prep area observed in need of cleaning to remove accumulation of ice and debris. -Grease and debris observed in fryer cabinet. New Violation.
46.711(b)(c)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Restroom door observed not self closing. New Violation.
46.922(d)
Physical facilities installed, maintained, & clean
Inspector notes: Broom and dust pan observed on floor and not properly elevated. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. Note: Needs to be properly cleaned and sanitized.
46.981(d)
55
Aug 13, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations. 2 corrected on site.
View 8 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Ground beef and tuna salad was held at 43.4 and 48 degrees F rather than 41 degrees F or below as required. Note: food was transferred to a cooler unit for rapid cooling.
46.385(a)(2)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Note: PIC came at time of inspection.
46.102
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on table and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Domestic toaster observed in food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Cold prep unit in rear of food prep area and walk-in cooler in basement and prep table observed in need of cleaning to remove accumulation of ice and debris. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: General floor cleaning needed under units throughout facility. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. Cleaning needed. New Violation.
46.981(d)
58
Apr 29, 2024
Routine
3 critical violations. 1 major violation. 7 minor violations. 4 corrected on site.
View 11 violations
Proper date marking & disposition
(corrected on site)
Inspector notes: Potentially hazardous opened commercially processed ready to eat food(deli meat and cheeses), located in the refrigerator, and held more than 48 hours, were not marked with the date they were opened. Note: all food must be date marked prior to storing. Date marking was provided at time of inspection.
46.385(b)
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: An open employee's beverage container was observed in a food preparation area. Note: Eating or drinking is not allowed in the food prep area. Employee must eat and drink at designated break room/area.
46.151(a)
Proper cold holding temperature
(corrected on site)
Inspector notes: Potentially hazardous food( deli meat, cheeses, roast beef) was held at 44.7 to 68.7 degrees F rather than 41 degrees F or below as required. Note: Food was transferred to a cooler unit for rapid cooler. Unit must not be used until repair or adjusted to hold food at require temperature.
46.385(a)(2)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. PIC came at time of inspection.
46.102
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor basement and walk-in freezer. New Violation.
46.321
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on table and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Reach-in unit in basement observed with damaged door. domestic toaster observed in food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Cold prep unit in rear of food prep area and walk-in cooler in basement and prep table observed in need of cleaning. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Broom and dust pan observed stored directly on the floor. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. Cleaning needed. New Violation.
46.981(d)
41
Frequently Asked Questions
When was Oregon Steaks last inspected?
The most recent health inspection at Oregon Steaks on file is from Sep 22, 2025. The public record contains three inspections in total.
What is the most common violation at Oregon Steaks?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Oregon Steaks.
Has Oregon Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Oregon Steaks have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oregon Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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