On & Sons Seafood
Last inspected: Jan 27, 2025
50
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Jan 27, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
By comparison, the average Philadelphia facility scores 72, putting On & Sons Seafood on the weaker side.
1
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 27, 2025
Routine
2 critical violations. 8 minor violations. 2 corrected on site.
View 10 violations
Proper date marking & disposition
(corrected on site)
Inspector notes: Cole slaw and macaroni salad; potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in refrigerator was not date marked. *The PIC date marked the items.
46.385(b)
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Spray bottles in the food prep and ware wash areas, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. *The PIC labeled the items.
46.1002
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep table and not stored in sanitizing solution. New Violation.
46.772
In-use utensils: properly stored
Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -A domestic chest freezer was observed by the oven in food preparation area. -Non ANSI/NSF approved dish rack observed. -A reach-in refrigerator in the retail area and an oven and under-counter refrigerator in the food preparation area were used for dry storage. -Handle on chest freezer in the retail area observed broken. -Large closed display case observed inoperable. -Galvanized Hood system observed. New Violation.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Shrimp observed being thawed in the 3-bay sink instead of the food preparation sink. New Violation.
46.676(a)-(c)
Non-food contact surfaces clean
Inspector notes: Ice accumulation observed in all chest freezers. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: No lidded trash can observed in the restroom. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: Stained ceiling tiles observed in the rear food prep area. New Violation.
46.901
50
Frequently Asked Questions
When was On & Sons Seafood last inspected?
The most recent health inspection at On & Sons Seafood on file is from Jan 27, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at On & Sons Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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