Ok Jeong Company Kitchen B&L
Last inspected: Aug 26, 2025
47
Score
Inspectors have visited Ok Jeong Company Kitchen B&L three times, with records going back to 2023. The newest entry in the record is dated Aug 26, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around nine violations each.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited three times.
Restaurants in Philadelphia average 72, so Ok Jeong Company Kitchen B&L trails the local norm. This restaurant has more on its record than most do.
3
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Aug 26, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations. 1 corrected on site.
View 9 violations
Proper cold holding temperature
Inspector notes: Cheese, eggs, and meats were observed at 60°F in the cold preparation unit. Note: The person in charge was instructed to use time control instead of temperature. New Violation.
46.385(a)(2)
Adequate handwashing facilities supplied & accessible
Inspector notes: Food was being prepared in an area that was further than 25 feet from the closest hand-wash sink. Note: The person in charge was instructed to prepare all food within 25 feet of a hand-wash sink. New Violation.
46.823(a)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding proper sanitization methods. Note: The person in charge was instructed to use the proper amount of QAC and use test strips to verify the concentration.
46.102
Food-contact surfaces: cleaned & sanitized
Inspector notes: The sanitizing solution was observed at 0 ppm. Note: The person in charge was instructed to properly sanitize the wares. New Violation.
46.674(d)(e)
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Cheese was stored above the fill lines in the cold preparation unit. The cold preparation unit was observed at 60 degrees F. New Violation.
46.611
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Flies were observed at the ware wash and food preparation sinks. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cardboard liners were observed in the rear on the floor. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Unclean non-food contact surfaces were observed in the kitchen and the point of sale areas. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed along the perimeters and underneath equipment in the kitchen and rear areas. New Violation.
46.981(a)(b)(c)(g)(n)
47
Dec 26, 2023
Reinspection
2 critical violations. 6 minor violations. 2 corrected on site.
View 8 violations
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee meal was observed by the deli slicer. Note: The person in charge removed the food from the area.
46.151(a)
Proper date marking & disposition
(corrected on site)
Inspector notes: Iced coffee with milk in the reach in refrigerator was not date marked. Note: The person in charge date marked the iced coffee with milk.
46.385(b)
Adequate ventilation & lighting; designated areas used
Inspector notes: Air vents were observed to have static dust accumulation.
46.981(d)
Food properly labeled; original container
Inspector notes: Bread crumbs were not labeled in the container they were stored.
46.282
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths were observed lying on counters, and hanging on walls but not stored in a sanitizing solution.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Food was observed stored above the fill lines.
46.671
Non-food contact surfaces clean
Inspector notes: The frp panel used as a shelf liner in the walk in cooler was not clean to sight and touch.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed along the perimeters and underneath equipment in the kitchen and rear areas. New Violation.
46.981(a)(b)(c)(g)(n)
55
May 26, 2023
Routine
4 critical violations. 1 major violation. 5 minor violations. 1 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Wares for cleaning dishes were observed in the sink. Note: The person in charge was instructed to clear the hand wash sink.
46.825(a)
Food separated & protected
Inspector notes: The food preparation sink was unclean with grease and food debris. New Violation.
46.301
Proper cooling time & temperature
Inspector notes: Potentially hazardous food was cooked and kept in the cold preparation unit without proper cooling. Note: The person in charge was instructed to cool foods appropriately and to not store them inside the cold preparation unit. New Violation.
46.384(a)(b)
Proper cold holding temperature
Inspector notes: Potentially hazardous food in the cold preparation unit was observed at 60 degrees F. Note: The person in charge was instructed to keep the hot food separate from the cold food. New Violation.
46.385(a)(2)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding temperature control. Note: The person in charge was instructed that the temperature of the food must be maintained at 41 degrees F or less in the cold preparation unit. New Violation.
46.102
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: The cold preparation unit was observed at 60 degrees F instead of 41 degrees F or less. New Violation.
46.611
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: Grease and food debris was observed on the nonfood contact surfaces behind the counter. New Violation.
46.711(b)(c)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The toilet room door did not self-close. New Violation.
46.922(d)
Physical facilities installed, maintained, & clean
Inspector notes: Unclean floors were observed behind the counter. New Violation.
46.981(a)(b)(c)(g)(n)
39
Frequently Asked Questions
When was Ok Jeong Company Kitchen B&L last inspected?
The most recent health inspection at Ok Jeong Company Kitchen B&L on file is from Aug 26, 2025. The public record contains three inspections in total.
What is the most common violation at Ok Jeong Company Kitchen B&L?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Ok Jeong Company Kitchen B&L.
Has Ok Jeong Company Kitchen B&L's inspection record improved over time?
Results have been roughly steady. Inspections at Ok Jeong Company Kitchen B&L have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ok Jeong Company Kitchen B&L means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ok Jeong Company Kitchen B&L inspected?
Based on the inspection history on file, Ok Jeong Company Kitchen B&L is inspected roughly once per year on average.
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