New Georgian House

13033 Bustleton Ave, Philadelphia, PA
Other
Last inspected: Aug 28, 2025
47
Score
High Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Aug 28, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly six violations earlier in the record.

“Utensils, equipment & linens” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Philadelphia average 72, so New Georgian House trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Aug 28, 2025
Routine
1 critical violation. 1 major violation. 10 minor violations. 2 corrected on site.
View 12 violations
Food in good condition, safe, & unadulterated (corrected on site)
Inspector notes: Severely dented, swollen, distressed canned items observed in the dry storage area. *Person in charge corrected on site and removed canned item.
46.201
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. *Food safety certified person arrived 10 minutes after the start of inspection.
46.103
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counters and not stored in sanitizing solution. New Violation.
46.772
In-use utensils: properly stored
Inspector notes: Ice scooper handle observed in direct contact with beverages and was stored above the ice. *Person in charge corrected and removed food items. New Violation.
46.302
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Preset tableware is not covered, wrapped inverted or otherwise protected from contamination. ** If tableware is preset, it shall be protected from contamination by being wrapped, covered or inverted. Exposed, unused settings shall be either removed when a consumer is seated, or cleaned and sanitized before further use if the settings are not removed when a consumer is seated. New Violation.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: Food debris observed in all refrigeration units. New Violation.
46.714
Hot & cold water available; adequate pressure
Inspector notes: Low water pressure was observed at one of the hand wash sinks in the women's toilet room. New Violation.
46.805
Physical facilities installed, maintained, & clean
Inspector notes: The following observation were noted: - Gaps observed on the ceiling in the kitchen area. - Stained ceilings observed in the food prep area. New Violation.
46.921
Food properly labeled; original container
Inspector notes: Unlabeled premade drinks observed in kitchen refrigeration unit, instructed person in charge to label food contents. New Violation.
46.422
Contamination prevented during food preparation, storage & display
Inspector notes: Cases of beverages observed on direct floor surfaces in takeout area. New Violation.
46.321
47
Feb 10, 2025
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
View 6 violations
Adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: No sign or poster posted at the hand wash sinks in both men's restroom area.
46.981(h)
Food properly labeled; original container (corrected on site)
Inspector notes: Unlabeled premade drinks observed in kitchen refrigeration unit, instructed person in charge to label food contents.
46.422
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Preset tableware is not covered, wrapped inverted or otherwise protected from contamination. ** If tableware is preset, it shall be protected from contamination by being wrapped, covered or inverted. Exposed, unused settings shall be either removed when a consumer is seated, or cleaned and sanitized before further use if the settings are not removed when a consumer is seated. New Violation.
46.775
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: One women's restroom area lacks a receptacle with lid or cover for sanitary napkins. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: The following observation were noted: - Gaps observed on the ceiling in the kitchen area. - Missing ceiling tile near the hood kitchen area. - Peeling paint observed on the ceiling in the kitchen area. - Damaged wall tile in the warewashing area. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Grease accumulation observed on one kitchen exhaust hood. New Violation.
46.544(e)
67

Frequently Asked Questions

When was New Georgian House last inspected?

The most recent health inspection at New Georgian House on file is from Aug 28, 2025. The public record contains two inspections in total.

What is the most common violation at New Georgian House?

Across the inspection record, “utensils, equipment & linens” has been cited two times, more than any other issue at New Georgian House.

Has New Georgian House's inspection record improved over time?

No. Recent inspections at New Georgian House have averaged around 12 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at New Georgian House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.