Mister Chubby's

8312 State Rd, Philadelphia, PA 19136
American
Last inspected: Dec 12, 2025
78
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around five violations compared to roughly 12 violations earlier on.

The most common issue across all inspections has been “contamination prevented during food preparation, storage & display”, showing up two times.

Among Philadelphia restaurants, the typical score is 72; Mister Chubby's is comfortably above that bar. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 12, 2025
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained, & clean
Inspector notes: Static dust/debris, food debris observed around perimeters of floor in food prep area
46.981(a)(b)(c)(g)(n)
Contamination prevented during food preparation, storage & display
Inspector notes: uncovered foods in the cold prep units and reach-in units
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cardboard observed being used to line lower interior surfaces of reach-in refrigeration units and perimeters of floor in dry storage room, which are not smooth and easily cleanable.
46.522
Non-food contact surfaces clean
Inspector notes: The following were observed: -Food debris on lower interior surfaces of several reach-in refrigeration/freezer units and under-the-counter refrigeration units -Ice accumulation on interior surfaces chest freezer and reach-in freezer units -Food debris on exterior surfaces of shelving units -grease accumulation on exterior/interior surfaces of cooking equipment
46.714
78
Jul 11, 2025
Routine
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Food separated & protected
Inspector notes: Cold prep unit next to stove top was observed to be overfilled with eggs, plates, bacon and plates touching the ready to eat foods. **Temperature was not 41 degrees or below but a time log was provided. New Violation.
46.281
Proper cold holding temperature
Inspector notes: Produce and cream cheese in the under counter unit was held at 45 degrees F rather than 41 degrees F or below as required. New Violation.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Chili, Cheese potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in units, was not date marked. New Violation.
46.385(b)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Food prep sink was blocked by a counter table New Violation.
46.711(a)
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent / insect (mouse droppings and flies) activity observed in the kitchen and dry storage area. New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: uncovered foods in the cold prep units and reach-in units New Violation.
46.321
Personal cleanliness
Inspector notes: Food employee observed in kitchen area wearing bracelet / watch / ring on hands or arms. New Violation.
46.152
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following were observed: -Condensation leak in under-the-counter refrigeration unit in food prep area -6 Non-NSF/ANSI reach-in freezer/refrigeration units and 1 microwave New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following were observed: -Food debris on lower interior surfaces of several reach-in refrigeration/freezer units and under-the-counter refrigeration units -Ice accumulation on interior surfaces chest freezer and reach-in freezer units -Food debris on exterior surfaces of shelving units -grease accumulation on exterior/interior surfaces of cooking equipment
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Static dust accumulation on air vent in unisex employee restroom.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The following were observed: -Porous stained ceiling tiles in food prep area -Exposed utility lines in ceiling of dry storage room area
46.921
39

Frequently Asked Questions

When was Mister Chubby's last inspected?

The most recent health inspection at Mister Chubby's on file is from Dec 12, 2025. The public record contains two inspections in total.

What is the most common violation at Mister Chubby's?

Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited two times, more than any other issue at Mister Chubby's.

Has Mister Chubby's inspection record improved over time?

Yes. Recent inspections at Mister Chubby's have averaged around five violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Mister Chubby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.