Miri Seafood
Last inspected: Apr 9, 2026
78
Score
Miri Seafood appears in inspection records three times, starting in 2025. Miri Seafood was last inspected on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 10 violations before.
“Adequate ventilation & lighting” comes up most often, recorded three times in the inspection record.
Among Philadelphia restaurants, the typical score is 72; Miri Seafood is comfortably above that bar. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained, & clean
Inspector notes: Grease accumulation observed on floor surface under fryer units.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease.
46.544(e)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Defective reach-in unit observed in use for bread crumb storage in retail area. -Domestic black Frigidaire chest freezer observed in kitchen area.
46.671
Non-food contact surfaces clean
Inspector notes: -Grease accumulation observed on outer surface of hot hold unit, fryer and pipes. -Dust accumulation observed on fan vent cover in pepsi reach-in refrigerator.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Peeling painted wall surface observed in restroom.
46.981(b)(i)
78
Apr 6, 2026
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food separated & protected
Inspector notes: - Fish observed stored in wash compartment of 3 compartment sink. -Mouse droppings observed on storage bin where potatoes and onions were stored. New Violation.
46.301
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. New Violation.
46.103
Food-contact surfaces: cleaned & sanitized
Inspector notes: Mouse droppings observed in food prep sink. New Violation.
46.712
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent(mouse droppings) observed throughout the facility. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Defective reach-in freezer observed in use for storage in retail area. -Domestic black chest freezer observed. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: - Food debris observed in door tract in rear reach-in refrigerators. -Grease accumulation observed on outer surface of hot hold unit, fryer and pipes. -Dust accumulation observed on fan vent cover in fish reach-in refrigerator. - Dust accumulation observed on kick plates of reach-in units. -Food debris observed on bottom surface of reach-in freezer. -Mouse droppings observed on bottom surface of prep table. -Mouse droppings observed on storage racks in kitchen area. -Mouse droppings observed in self in POS area. -Mouse droppings observed in window sil. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - Dust accumulation observed on restroom wall vent. -Mouse droppings observed on floor surface of restroom. -Peeling floor and wall surface observed in restroom. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Floor and wall surfaces in kitchen/prep area observed peeling and not durable or smooth and easily cleanable. -Water stained ceiling tiles observed in kitchen/prep area. -Porous ceiling tiles observed throughout kitchen/prep area. -Wall surfaces observed accumulated with grease in ware wash and prep area. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.544(e)
52
Sep 20, 2025
Routine
1 critical violation. 2 major violations. 8 minor violations. 1 corrected on site.
View 11 violations
Proper cold holding temperature
Inspector notes: food was held at 52 degrees F rather than 41 degrees F or below as required in reach-in refrigerator in prep area. New Violation.
46.385(a)(2)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *The person in charge with a serve safe certificate showed up during inspection. FSC application sent via email.
46.103
Food-contact surfaces: cleaned & sanitized
Inspector notes: Chemical sanitizer not observed to properly wash, rinse and sanitize. New Violation.
46.731
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: The following observations were made: -Mouse droppings on bottom surface of prep tables. -Mouse droppings on boxes in storage area. -Mouse droppings in kitchen window sil. -Heavy food debris and accumulation on bottom surfaces of reach-in units. -Dust accumulation on reach-in unit vents. -Grease accumulation on outer surfaces of hot hold unit and hood. -Food debris in door tracts of reach-in unit and closed display cases. -Dust accumulation on kick plates of reach-in units. -Outer surfaces of reach-in units and closed display case are not cleaned to sight. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The following observations were made: -Mouse droppings along floor perimeter in restroom. -Light switch plate cover is not cleaned to sight. -Dust accumulation on ceiling vent. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were made: - Food debris and grease under hot hold and equipment in kitchen area. -Debris, dust and mouse droppings behind chest freezer. -Debris and dust along floor perimeters throughout facility. -Dust accumulation on ceiling an wall vents. -Miscellaneous clutter observed in rear storage/ prep area. **Decluttering and deep cleaning is needed. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.544(e)
Food properly labeled; original container
Inspector notes: The common name of the food items was not observed on food bins/buckets (Sugar, flour, salt & bread crumbs) New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent (mouse droppings) activity observed in the food prep area on bottom surfaces of prep tables. -Mouse droppings observed on dry storage boxes on storage rack. -Mouse dropping observed in POS area. -Mouse droppings observed along floor perimeters behind chest freezers. -Mouse droppings observed in retail area under dunnage storage racks. **Sanitarian advised a professional pest control be obtained and to provide receipt of service provided. New Violation.
46.981(k)(l)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on 3 compartment sink and not stored in sanitizing solution. New Violation.
46.772
47
Frequently Asked Questions
When was Miri Seafood last inspected?
The most recent health inspection at Miri Seafood on file is from Apr 9, 2026. The public record contains three inspections in total.
What is the most common violation at Miri Seafood?
Across the inspection record, “adequate ventilation & lighting” has been cited three times, more than any other issue at Miri Seafood.
Has Miri Seafood's inspection record improved over time?
Yes. Recent inspections at Miri Seafood have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Miri Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants