Mike's BBQ

1703 S 11Th St, Philadelphia, PA 19148
American
Last inspected: Jun 27, 2024
67
Score
Medium Risk

Mike's BBQ has a thin inspection record, with only one visit on file so far. The most recent visit was on Jun 27, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap.

1
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 27, 2024
Reinspection
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
Proper hot holding temperature (corrected on site)
Inspector notes: Tri tip was held at 123.6 degrees F rather than 135 degrees F or above as required. **Food retained from sale during the inspection; proper hot holding procedures reviewed with the Person in Charge.
46.385(a)(1)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on table surfaces and not stored in a sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment: - Inverted milk crates are being used for elevated storage. - Chest freezer in the basement is not NSF/ANSI certified. - Chest freezer lid and gasket is damaged.
46.671
Non-food contact surfaces clean
Inspector notes: Nonfood-Contact Surfaces: - Metal spice rack needs general cleaning from debris buildup. - Floor cleaning needed in the walk-in refrigerator. - Accumulation of water and food debris observed in the base of the cold prep refrigerator. - Accumulation of ice on the interior surfaces of the chest freezer.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Leak observed from the plumbing under the 3-compartment warewash sink. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Premises Cleaning: - Grease and food debris behind/under cooking equipment. - General floor cleaning needed in the prep and basement storage areas from food debris. - Unused equipment in the basement that is not necessary to the daily operation and maintenance of the facility.
46.981(a)(b)(c)(g)(n)
67

Frequently Asked Questions

When was Mike's BBQ last inspected?

The most recent health inspection at Mike's BBQ on file is from Jun 27, 2024. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Mike's BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.