Manayunk Brewing Co.
Last inspected: Sep 20, 2025
27
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Sep 20, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
That's lower than the typical Philadelphia restaurant, which scores around 72.
1
Inspections
5
Critical latest
2
Major latest
7
Minor latest
Inspection History
Sep 20, 2025
Routine
5 critical violations. 2 major violations. 7 minor violations. 6 corrected on site.
View 14 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: -Food (cheese, chicken, beef and other foods was held between 44-46 degrees F rather than 41 degrees F or below as required. *Food was removed and submerged in ice to rapidly cool.
46.385(a)(2)
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: -Paper towel dispenser empty at the handwash sink in the pizza area. *Paper towels provided.
46.941(a)-(e)
Proper date marking & disposition
(corrected on site)
Inspector notes: -Opened commercially processed ready to eat food (Cheese), located in the reach-in refrigeration and walk-in box, and held more than 48 hours, was not marked. *Food was dated during inspection. with the date it was opened.
46.385(b)
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: -Working containers in sushi bar area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical (windex). *Spray bottle was labeled during inspection.
46.1002
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: An open employee's beverage container was observed in a food preparation area. -Drinks were discarded.
46.151(a)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: -Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. -Unit was cleaned and sliced during inspection.
46.712
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: -Parasite destruction letter for sushi fish not provided. Invoice from Tru world provided. -PIC did not have distilled water to properly test sushi rice. New Violation.
46.102
Physical facilities installed, maintained, & clean
Inspector notes: -Remove mouse droppings were needed, -Seal hole in beer distillery room. - New Violation.
46.981(a)(b)(c)(g)(n)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: -Mouse droppings observed along floor perimeter in rear storage room and pizza kitchen, and in beer distillery room. -Observed mouse on glue trap in pizza kitchen. New Violation.
46.981(k)(l)
In-use utensils: properly stored
Inspector notes: -Metal cups used to scoop ice in tiki and patio bar. Provide appropriate scoops. -Soufflé cups used to scoop sauces located in sandwich prep units in kitchen area. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Inoperable walk-in box in rear storage area. -Damaged gaskets observed on two door refrigeration unit. -Drink crate used for elevation in sushi bar area. -Ambient air temperature of sandwich prep unit in pizza area observed at 44 degrees F. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Ice accumulation observed in chest freezers throughout facility -Handwash sinks in tiki and patio bar observed with thick brown debris. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: c) Air gap requirement for backflow prevention. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). -Drain line observed sitting in catch basin. 1 inch gap not provided. New Violation.
46.822
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Receptacles and waste handling units for refuse, recyclables and returnables used with materials containing food residue and used outside the food facility shall be designed and constructed to have tight-fitting lids, doors or covers. -Trash container located in trash room is not lidded. Provide a lidded trash receptacle. New Violation.
46.881
27
Frequently Asked Questions
When was Manayunk Brewing Co. last inspected?
The most recent health inspection at Manayunk Brewing Co. on file is from Sep 20, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Manayunk Brewing Co. means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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