Louis Pollutri's Commissary Unit O

2501 Wharton St Unit O, Philadelphia, PA 19146

Catering

Last inspected: Apr 22, 2024

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 22, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. No fresh inspection data is available: the latest entry for Louis Pollutri's Commissary Unit O dates to Apr 22, 2024.

That's lower than the typical Philadelphia restaurant, which scores around 72.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2024

Routine

3 critical violations. 1 major violation. 9 minor violations. 5 corrected on site.

View 13 violations

Toxic substances properly identified, stored & used (corrected on site)

Inspector notes: Observed insecticides (2 cans of RAID Spray) not labeled by the manufacturer for food facility usage, in the storage shelf area. The two cans were removed from the facility.

46.1026

Food separated & protected (corrected on site)

Inspector notes: The food prep sink could not be used to wash produce and fruit. The food prep sink catch basin was clogged. It was unclogged while the report was typed.

46.301

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: There was no trash can at the hand sink. A can was placed closer to this sink.

46.981(h)

Food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Not able to wash, rinse, sanitize and air dry dishes, equipment, and utensils properly. The wash and rinse basins of the 3 basin sink were leaking rapidly at the pipes below. The pipes were fixed while the report was typed.

46.731

Non-food contact surfaces clean

Inspector notes: -The inner surfaces of the reach in refrigerator and reach in freezer were not clean to sight and touch. -The sinks appeared to not be clean. New Violation.

46.711(b)(c)

Plumbing installed; proper backflow devices (corrected on site)

Inspector notes: The grease trap may be in poor repair preventing the 3 basin sink and the prep sink from draining properly. A plumber repaired the plumbing while the report was typed. All sinks were observed draining when the inspector returned.

46.825(b)-(e)

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Toilet room observations: -Opening in lower wall. -Surfaces not clean to sight and touch. For example, cob webs and spiders on the wall. -Water stained ceiling surfaces. New Violation.

46.981(b)(i)

Garbage & refuse properly disposed; facilities maintained

Inspector notes: No documentation for the removal of trash provided. New Violation.

46.885

Physical facilities installed, maintained, & clean

Inspector notes: Peeling tape on the ceiling. New Violation.

46.921

Adequate ventilation & lighting; designated areas used

Inspector notes: One of five sets of lights is not working. New Violation.

46.943

Contamination prevented during food preparation, storage & display

Inspector notes: No prep table provided in the facility. New Violation.

46.323

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Non-commercial plastic colander observed stored over the prep sink rather than a large stainless steel colander. New Violation.

46.521

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink. New Violation.

46.613

Frequently Asked Questions

When was Louis Pollutri's Commissary Unit O last inspected?

The most recent health inspection at Louis Pollutri's Commissary Unit O on file is from Apr 22, 2024. The public record contains one inspection in total.

What does a high risk rating mean?

A high risk rating at Louis Pollutri's Commissary Unit O means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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