Lorraine Bar
Last inspected: Sep 25, 2025
41
Score
Lorraine Bar has only one inspection on file, a thin record to work from. The newest entry in the record is dated Sep 25, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
By comparison, the average Philadelphia facility scores 72, putting Lorraine Bar on the weaker side.
1
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Sep 25, 2025
Routine
2 critical violations. 1 major violation. 10 minor violations. 2 corrected on site.
View 13 violations
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Employee personal food items observed stored above food (sauces) and beverages intended for patron distribution in the under counter refrigerator in the bar area. Corrective Action: The employee personal food was relocated. PIC was advised to locate a segregated space to store employee personal food items.
46.1029
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Basin of the handwashing sink in one of the restrooms observed soiled. Corrective Action: The basin of the sink was cleaned.
46.981(h)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue / specs observed on the interior of the ice machine around the upper interior portion. ** Advised to burn the ice and wash, rinse, and sanitize the interior of the ice machine. New Violation.
46.711(a)
Single-use & single-service articles: properly stored & used
Inspector notes: Unwrapped single service straws observed stored on top of the bar that are not protected or covered from patron contamination. New Violation.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Duct tape observed lining drainage pipes in the bar area. -Rust observed on the interior bottom of the cooler cold holding units and under counter refrigerator in the bar area. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: -Dust observed on the interior unit of the ice machine. -Dust observed on the fans in the walk-in cooler and bathrooms. New Violation.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: Floor drain in the basement observed clogged and unable to properly drain water accumulation. New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Debris observed on the floor in the bathrooms. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Unfinished floors, walls, and ceiling observed in the basement area. -Partial ceiling in the basement area observed with exposed spackle. New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: -Lighting in the walk-in cooler in the basement measured at 16 lux instead of at least 110 lux. -Inadequate lighting observed in the patron bar area. -Inadequate lighting observed beneath the bar in the employee prep area. New Violation.
46.943
Person in Control of premises has not posted "No Smoking" signs.
Inspector notes: Person in Control of premises has not posted "No Smoking" signs. New Violation.
10-602(5)(a)(.1)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment are not present in the cold holding units in the bar area. New Violation.
46.562
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Front door, back door, and cellar door in the food facility do not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
41
Frequently Asked Questions
When was Lorraine Bar last inspected?
The most recent health inspection at Lorraine Bar on file is from Sep 25, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Lorraine Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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