Lombard Swim Club
Last inspected: Jun 16, 2025
70
Score
Lombard Swim Club appears in inspection records three times, starting in 2023. The most recent report on file is from Jun 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 10 violations before that.
“Non-food contact surfaces clean” comes up most often, recorded three times in the inspection record.
Compared to the broader Philadelphia restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 16, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Food was held at (shrimp 44 F lettuce 48)degrees than 41 degrees F or below as required. Food was discarded at time of inspection.
46.385(a)(2)
Physical facilities installed, maintained, & clean
Inspector notes: Ceiling decor observed peeling and chipping in the customer service dining area. New Violation.
46.901
Non-food contact surfaces clean
Inspector notes: - Grease accumulation and debris was observed on the sides of cooking equipment and under grill. -Accumulation of grease observed on back splash and under ventilation filters. -Debris observed on bottom storage shelving under preparation tables. -Accumulation of ice in Hamilton upright freezer. New Violation.
46.714
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Domestic Hamilton freezer observed in customer self service area is not NSF/ANSI approved. -Cold prep refrigerator observed not working properly in the food prep area. New Violation.
46.671
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution. New Violation.
46.304
70
Sep 14, 2023
Reinspection
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Person in Charge arrived during time of inspection.
46.101
Non-food contact surfaces clean
Inspector notes: - Grease accumulation and debris was observed on the outside surfaces of cooking equipment and under grill.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Water observed leaking from grease trap New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: - Walls around the handwash sink in the preparation area and warewash hand wash sink were not clean on sight. -Debris observed under equipment in the kitchen, warewashing, and preparation areas.
46.981(a)(b)(c)(g)(n)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Torn door gaskets observed on several reach in refrigerators. -Two domestic freezers observed in customer self service area.
46.671
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.282
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration of the dish machine.
46.634
67
Aug 15, 2023
Routine
5 critical violations. 2 major violations. 5 minor violations. 7 corrected on site.
View 12 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No sign or poster posted at the handwash sink in the warewash area and coffee service area to remind food employees to wash their hands. Person in Charge took corrective action and provided signage.
46.981(h)
Proper date marking & disposition
(corrected on site)
Inspector notes: Deli meats opened commercially processed ready to eat food, located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened. Person in Charge took corrective action and date marked items.
46.385(b)
Proper cold holding temperature
(corrected on site)
Inspector notes: -Asparagus, pasta, and guacamole was held at 62 degrees F rather than 41 degrees F or below as required. See discard list. -Butter held at 62 degrees F, rather than 45 degrees F or below as required. See discard list. -Cut tomatoes, cut lettuce and quinoa was held at 46 degrees F rather than 41 degrees F or below as required. Person in Charge relocated items.
46.385(a)(2)
Food separated & protected
(corrected on site)
Inspector notes: -Cheese and marinara sauce observed uncovered in hot holding unit. Corrective action was taken and foods were covered. -Raw fish were stored above ready to eat foods in the reach in refrigerator. Corrective action was taken and food was relocated. -Raw chicken was stored above raw beef. Corrective action was taken and food was relocated.
46.281
Compliance with variance, specialized process, & HACCP plan
Inspector notes: Food facility using reduced oxygen packaging for deli meats without the required written procedures or HACCP plan. New Violation.
46.402
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed New Violation.
46.103
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Pink slime observed on the interior of the ice machine bin around baffle plate. Corrective action was taken, ice was burned and surfaces were washed, rinsed and sanitized.
46.712
No bare hand contact with RTE foods or approved alternate method properly followed
(corrected on site)
Inspector notes: A food employee was observed touching ready to eat food with his bare hands. See discard list.
46.261
Physical facilities installed, maintained, & clean
Inspector notes: - Grease accumulation observed on the walls near the handwash sink in the preparation area. -Debris observed under equipment in the kitchen, warewashing, and preparation areas. - Grey water observed on ground in front of cooking equipment. New Violation.
46.981(a)(b)(c)(g)(n)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
(corrected on site)
Inspector notes: Aluminum foil observed lining surfaces under preparation tables is not smooth, easily cleanable and resistant to pitting, cracking, or scratching. Corrective action was taken and foil was removed.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration of the dish machine. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: - Storage racks had accumulations of dust on them. - Grease accumulation was observed on the outside surfaces of cooking equipment and refrigerators. -Food debris observed on cold hold units behind lid and surrounding surfaces. -Accumulation of ice observed in chest freezer and reach in freezer. New Violation.
46.714
30
Frequently Asked Questions
When was Lombard Swim Club last inspected?
The most recent health inspection at Lombard Swim Club on file is from Jun 16, 2025. The public record contains three inspections in total.
What is the most common violation at Lombard Swim Club?
Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Lombard Swim Club.
Has Lombard Swim Club's inspection record improved over time?
Yes. Recent inspections at Lombard Swim Club have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lombard Swim Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lombard Swim Club inspected?
Based on the inspection history on file, Lombard Swim Club is inspected around two times per year on average.
Nearby Restaurants