Larry's Steaks
Last inspected: Dec 10, 2024
58
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Dec 10, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Larry's Steaks' latest score of 58 falls below the Philadelphia average of 72.
1
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 10, 2024
Reinspection
1 critical violation. 8 minor violations. 3 corrected on site.
View 9 violations
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Working containers in the prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. *PIC added label to chemical at the time of inspection*
46.1002
Food properly labeled; original container
(corrected on site)
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food (spices) *PIC added labels at the time of inspection*
46.282
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Front entry doors were propped open at the start of inspection. This outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Boxes of romaine were observed stored directly on the floor in the walk-in cooler. *PIC relocated romaine and corrected on site*
46.321
In-use utensils: properly stored
Inspector notes: Scooper utensil observed being stored in a container of old, murky water. Storage in a container of water: During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F. *PIC removed scooper at the time of inspection*
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment (Repair): -missing kickplate observed on the bain-marie in the prep area New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: General cleaning (non-food contact): grease accumulation observed on prep area exhaust hood.
46.714
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Overflow dumpsters observed in the outfoor refuse area. Refuse, recyclables and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
46.885
Physical facilities installed, maintained, & clean
Inspector notes: Genral cleaning (premises): dust accumulation observed along floor perimeters behind food equipment and underneath storage shelving in the rear of facility. New Violation.
46.981(a)(b)(c)(g)(n)
58
Frequently Asked Questions
When was Larry's Steaks last inspected?
The most recent health inspection at Larry's Steaks on file is from Dec 10, 2024. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Larry's Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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