KFC
Last inspected: Jun 2, 2025
82
Score
Public records show three inspections at KFC stretching back to 2023. The most recent visit was on Jun 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
When inspectors have written things up, “non-food contact surfaces clean” has been the most frequent reason, cited two times.
Compared to the broader Philadelphia restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 2, 2025
Routine
4 minor violations.
View 4 violations
Non-food contact surfaces clean
Inspector notes: Observations: -Accumulated residue and food debris observed on cooking equipment (warmer and under counter refrigerator). -Residue was observed on surfaces in the soda syrup storage area. New Violation.
46.711(b)(c)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: The broom and dustpan were observed being stored directly on the floor instead of on a designated utility rack. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.981(d)
82
Mar 1, 2024
Routine
2 major violations. 6 minor violations. 1 corrected on site.
View 8 violations
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. The person in charge has a class certificate but no Philadelphia Food Manager Certificate. The application will be emailed with this report.
46.103
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Grey residue observed on the interior of the ice machine bin around the cover for the ice inlet. An employee turned off the ice machine, emptied the ice, and began washing, rinsing, and sanitizing the ice machine in place. All surfaces should be air dried before further use.
46.711(a)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment is not in good repair. -Cracks observed around the lid of the ice machine. -Light cover lacking for a light under the exhaust hood. -Bottom of Cold Unit/ Under Counter Cold Unit and one Bunn system observed not in operation or use. -A warming unit is not operating in the cooking area. -A tube is leaking at the pump for the soda dispenser in the drive thru area. -The rear hand sink is leaking at the plumbing below. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Equipment observations: -Accumulated residue and food debris observed in unused equipment (warmer and under counter refrigerator) and the microwave. An employee begain cleaning the microwave. -Accumulated oil observed on the ansuls under the exhaust hood and on cooking equipment surfaces. -Accumulated residue on the foot pedals of the rear hand sink. -Residue on surfaces in the soda syrup storage area in the drive thru area. New Violation.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: Backflow prevention devices not observed on the ice machine, Bunn systems, or the water filters. New Violation.
46.823(c)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observations for toilet rooms: -Baby changing station surface around screws contains brown residue. -Static dust on surfaces, for example, toilet, sinks, and ceiling vent covers. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The broom and dust pan are stored on the floor rather than hanging on a utility rack. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Flourescent lights throughout are not shielded from breakage. New Violation.
46.922(a)
61
May 4, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Time as a public health control; procedures & record
(corrected on site)
Inspector notes: Time in lieu of temperature being used as a control for potentially hazardous foods, but Coleslaw foods observed being held for more than 4 hours. (COS) Employees discarded Coleslaw and added new Coleslaw to container
46.385(c)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (COS) * Emailed Food Safety Certificate Application
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Light cover needed for light under exhaust hood - Bottom of Cold Unit/ Under Counter Cold Unit observed used for dry storage New Violation.
46.671
Physical facilities installed, maintained, & clean
Inspector notes: - Repair ceiling throughout facility * Stains observed - Repair wall behind blue utility bucket in ware washing area New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: - Burnt out light under exhaust hood New Violation.
46.943
67
Frequently Asked Questions
When was KFC last inspected?
The most recent health inspection at KFC on file is from Jun 2, 2025. The public record contains three inspections in total.
What is the most common violation at KFC?
Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at KFC.
Has KFC's inspection record improved over time?
Yes. Recent inspections at KFC have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC inspected?
Based on the inspection history on file, KFC is inspected roughly once per year on average.
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