Kebab USA

9867 Bustleton Ave Spc C, Philadelphia, PA 19115
Greek / Mediterranean
Last inspected: Apr 17, 2025
74
Score
Medium Risk

Kebab USA has only one inspection on file, a thin record to work from. The most recent visit was on Apr 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the broader Philadelphia restaurant scene, this is about average.

1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 17, 2025
Reinspection
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on kitchen surface area and not stored in sanitizing solution.
46.772
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. -Missing cover vent observed inside of reach in refrigeration unit.
46.671
Plumbing installed; proper backflow devices
Inspector notes: No vacuum breaker or backflow prevention device installed on utility (mop) sink's faucet in the utility closet. New Violation.
46.822
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Dusty cover vents observed in men and women's restroom area.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Gaps observed on the ceilings throughout the facility. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Inoperable light bulb observed in walk in freezer unit. New Violation.
46.943
74

Frequently Asked Questions

When was Kebab USA last inspected?

The most recent health inspection at Kebab USA on file is from Apr 17, 2025. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Kebab USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.