Kc One Fresh Donut

Inspector notes: Observed a container of pineapple slices uncovered in the water ice chest freezer. **PIC discarded the pineapple slices.

Inspector notes: -Cheese in the deli case at the front service area was not marked with the date it was opened. -A box of bacon in the reach-in refrigerator at the front service area was not date-marked. **PIC put date stickers on the above items during the inspection.

Inspector notes: Loose bait observed without proper containment in covered, tamper-resistant bait stations, on the floor surface spaces between the plastic crates beneath the lower storage shelf inside the walk-in cooler.

Inspector notes: -Dead roaches observed on the floor surface of the tiled platform holding cooking equipment (flat top grill and fryer) in the kitchen area. -Dead roaches observed on the floor surface around the bait station beneath the microwave oven shelf in the kitchen area. -Dead roaches observed on the floor surface under the stainless steel storage shelves in the rear ware washing/storage room. -Live roach observed on the floor surface of the tiled platform holding cooking equipment (flat top grill and fryer) in the kitchen. -House flies observed in the utility room, kitchen prep, and the rear ware washing/storage room areas.

Inspector notes: Materials for surfaces: -Raw wood being used for shelving near the walk-in cooler to elevate bread and flour containers.

Inspector notes: -Build-up ice observed on the interior surfaces of the deli display case at the front service counter. -Build-up ice observed on the interior surfaces of the chest freezer (containing water ice) at the kitchen prep area. -Build-up ice observed on the interior surfaces of the white chest freezers in the rear ware washing/storage room. -Static grease observed on the holding stand of the flattop grill in the kitchen. -Residue observed on the dispensing heads of the coffee machine at the front service counter. -Black debris and dust observed on the door tracks of the reach-in refrigerator at the front service area. -Dusty fan guard observed inside the reach-in refrigerator at the front service area. -Stains, debris and dust observed on the interior surfaces (wall and ceiling) of the walk-in cooler. -Debris, grease, dead roaches and loose bait observed along the interior floor surface of the walk-in cooler. -Dusty fan guard observed inside the walk-in cooler.

Inspector notes: Dust accumulation observed on the ventilation fan cover in the restroom.

Inspector notes: -flies observed in the outdoor trash receptacle area.

Inspector notes: Premises cleaning: -Accumulation of grease and food debris observed throughout the entire floor perimeter of the front service counter, kitchen prep, storage and ware washing room areas. -Dead roaches observed along the floor perimeter of kitchen prep and rear ware washing/storage room. -Accumulation of grease and stains observed on the drop ceiling panels throughout the entire food establishment. -Accumulation of grease and stains observed on the wall surfaces throughout the front service counter, kitchen prep and the rear ware washing/storage room. -An accumulation of food debris, liquid grease, and residues observed on the floor surface of the tiled platform under the cooking equipment (at the flattop grill and fryer area) and on the floor surface beneath the salad prep refrigerator unit.

Inspector notes: Hood filters' drip tray has an accumulation of static grease.

Inspector notes: Shell eggs were stored without refrigeration in the kitchen, held at 78 degrees F rather than 45 degrees F or below as required. **Person in charge moved eggs to a refrigerator.

Inspector notes: -Opened package of beef links in the reach-in refrigerator at the front service counter was not marked with the date it was opened. -Bacon in the salad prep unit was not date-marked. New Violation.

Inspector notes: Employees' handbag and personal belongings stored next to donuts inside the bakery display case at the front service counter, and were not stored to prevent the contamination of food, equipment or utensils. New Violation.

Inspector notes: - Observed employee using hand washing sink to rinse beverage bottle at the front service counter. A handwashing facility may not be used for purposes other than handwashing. New Violation.

Inspector notes: Chicken inside the chest freezers in the rear room was prepared and brought from a private home. New Violation.

Inspector notes: Spoiled pineapples observed in contact with other fruits inside the mini reach-in refrigerator at the kitchen. New Violation.

Inspector notes: -Spoiled pineapples observed in contact with other fruits inside the mini reach-in refrigerator at the kitchen. -Uncovered chicken stored in the chest freezers at the rear room. New Violation.

Inspector notes: The Person in Charge lacks knowledge of the Philadelphia Food Code. New Violation.

Inspector notes: The quarternary ammonium concentration in the sanitizing solution of the 3-bay ware washing sink was 50 ppm, below the required test range of 200-400 ppm. **Person in charge added more QAC tabs to the water, concentration later tested at 200ppm. New Violation.

Inspector notes: Temperature measuring devices for ensuring proper equipment temperatures is not functioning properly in the salad prep unit. New Violation.

Inspector notes: -Rat feces and dead roaches observed along the floor surface inside the walk-in cooler (underneath the storage shelving); on the floor behind the cooking equipment in the kitchen area. -Roaches observed crawling on the floor inside the plastic crates beneath the storage shelving inside the walk-in cooler. -Dead Roaches observed on the floor in the kitchen prep and rear room. -Fruit flies and house flies observed at the front service counter, kitchen prep, utility room, and the rear storage and ware washing room. New Violation.

Inspector notes: Fruit box (banana) and snack box are not stored at least 6 inches above the floor at the front service area. New Violation.

Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.

Inspector notes: Wiping cloths were observed stored inside the handwashing sink at the front service counter, lying on the prep tables and lower shelf of the prep tables in the kitchen, and not stored in a sanitizing solution when not in use. New Violation.

Inspector notes: Scoop handles observed in contact with food inside bread crumbs and flour containers. New Violation.

Inspector notes: A box of single-use containers is not stored at least 6 inches above the floor at the front service counter area. New Violation.

Inspector notes: Cutting boards observed with deep scratches and scoring, not allowing for effective cleaning and sanitizing. New Violation.

Inspector notes: QAC sanitizer strips expired. Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.

Inspector notes: - Accumulation of ice on the interior surfaces of the chest freezers at the kitchen prep and rear room. - Grease accumulation on the prep table under the flattop grill. - Stains and residue observed on the dispensing heads of the coffee machine at the front service counter. - Stains and residue observed on the exterior surfaces of the coffee grinder at the front service counter. - Food debris accumulation observed at the bottom of the beverage reach-in refrigerator at the front service counter. - Dusty fan guards observed in the beverage reach-in refrigerator. - Stains, debris and dust observed on the interior wall and ceiling of the walk-in cooler. - Debris, grease, dead roaches and rat feces observed along the interior floor surface of the walk-in cooler. - Dusty fan guards observed inside the walk-in cooler. - Food debris and residue observed on the bread toaster in the kitchen. - An accumulation of food debris, grease and residues observed on the lower shelves beneath the cooking equipment. New Violation.

Inspector notes: Dust accumulation observed on the ventilation fan cover in the restroom. New Violation.

Inspector notes: - flies observed in the outdoor trash receptacle area. - Greasy substance on the floor and oil storage container observed in the outdoor trash receptacle area. New Violation.

Inspector notes: -Broken/damaged ceiling tiles observed at the front service area, kitchen prep, and rear storage and ware washing room. -Missing ceiling tiles in the retail area and utility room. -Insulation exposure was observed with the missing ceiling tiles in the utility room. -A stack of dusty rugs observed lying on the floor at the front service counter. -Power cables for kitchen equipment are routed through the ceiling opening at the restroom door area. New Violation.

Inspector notes: Hood filters drip tray has an accumulation of static grease. New Violation.

Inspector notes: Equipment: - Walk-in cooler is used as dry storage/open gasket along bottom of door. - Broken kickplate on the under-counter fridge in the retail area. - Milk crates being used for elevated storage. - Observed loose chest freezer lid in the prep area. - Observed non-NSF/ANSI approved reach-in refrigerator for the sliced fruits.

Inspector notes: - Accumulation of ice on the interior surfaces of the chest freezers. - Grease accumulation on the prep table under the flattop grill.

Inspector notes: Premises cleaning: - Accumulation of grease and food debris on the floor behind/under cooking equipment.

Inspector notes: Observed hood without light. New Violation.

Inspector notes: Paper towel dispenser empty at the handwashing sinks near the coffee station and the prep sink. **Person in charge supplied the handwashing sinks with paper towels at the time of the inspection.

Inspector notes: Observed missing splash guard between prep sink and wash compartment of the 3-bay warewashing sink. New Violation.

Inspector notes: Chemical (WD-40) was observed stored on the same shelf with food in the prep/warewashing area. **Person in charge relocated the chemical at the time of the inspection.

Inspector notes: Working bulk food ingredient storage containers (flour & bread crumbs) were not labeled with the common name of the food. **Labels were placed on the bulk items at the time of the inspection. .

Inspector notes: Observed front and side doors open at the time of arrival. **Doors were closed at the time of the inspection.

Inspector notes: Equipment: - Walk-in cooler is used as dry storage/open gasket along bottom of door. - Broken kickplate on the under-counter fridge in the retail area. - Milk crates being used for elevated storage. - Observed loose chest freezer lid in the prep area. - Observed loose faucet fixture on the prep sink. - Observed non-NSF/ANSI approved reach-in refrigerator for the sliced fruits.

Inspector notes: - Accumulation of ice on the interior surfaces of the chest freezers. - Grease accumulation on the prep table under the flattop grill.

Inspector notes: Facility does not have a utility/mop sink.

Inspector notes: Premises cleaning: - Accumulation of grease and food debris on the floor behind/under cooking equipment.