June's Kitchen
Last inspected: Aug 26, 2025
50
Score
June's Kitchen has a thin inspection record, with only two visits on file so far. On Aug 26, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Restaurants in Philadelphia average 72, so June's Kitchen trails the local norm. The pattern in the record is worth a careful look.
2
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 26, 2025
Routine
3 critical violations. 5 minor violations. 4 corrected on site.
View 8 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The handwash sink in the warewashing area was blocked by various items and not accessible at all times for employee use. *Items removed during inspection.
46.981(h)
Food separated & protected
(corrected on site)
Inspector notes: Food not protected from contamination due to uncovered foods observed in the food food prep area.
46.281
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the dry storage area. *Chemicals moved during inspection.
46.1021
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Plastic soda crates observed being used for elevation in the walk-in cooler unit. -Inoperable garbage grinder observed. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Grease residue observed on sides of cooking equipment. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: -Pooled water observed in the middle of the basement area. -Grease accumulation and food residue observed under the cooking equipment in the front food prep area. New Violation.
46.981(a)(b)(c)(g)(n)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution. New Violation.
46.304
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: Rear door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. *Effective door sweep not observed.
46.981(k)(l)
50
May 25, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food separated & protected
Inspector notes: Ice scoopers observed stored inside ice. New Violation.
46.301
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The person in charge observed with a serve safe and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
46.103
Thermometer provided & accurate
Inspector notes: Temperature measuring devices (Probe thermometer) for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cardboard lining observed on shelving in the walk-in cooler. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: The following observations were made: - Dust accumulation on fan vent covers in walk-in cooler. - Food debris on outer surfaces of under counter refrigeration units. - Food debris and grease on outer surface of ice machine. -Food debris on bottom surface of reach-in freezer and undercounter refrigerator. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Dust accumulation observed on restroom ceiling vents. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were made: - Damaged ceiling in storage area. - Food debris on floor surface under refrigeration units in prep area. -Debris on floor surface under slicer prep table. -Grease accumulation on floor surface under hot hold unit. - Debris and hair along basement steps. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.544(e)
58
Frequently Asked Questions
When was June's Kitchen last inspected?
The most recent health inspection at June's Kitchen on file is from Aug 26, 2025. The public record contains two inspections in total.
Has June's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at June's Kitchen have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at June's Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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