Jordan Johnson
Last inspected: Sep 26, 2025
30
Score
Jordan Johnson has only one inspection on file, a thin record to work from. The most recent visit was on Sep 26, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Jordan Johnson's latest score of 30 falls below the Philadelphia average of 72.
1
Inspections
4
Critical latest
1
Major latest
10
Minor latest
Inspection History
Sep 26, 2025
Routine
4 critical violations. 1 major violation. 10 minor violations. 2 corrected on site.
View 15 violations
Proper hot holding temperature
Inspector notes: -Sauces observed at 108 degrees F rather than 135 degrees F or above as required. New Violation.
46.385(a)(1)
Proper cold holding temperature
(corrected on site)
Inspector notes: - Several containers with breaded fish and raw fist observed between 55 -57 degrees F on the kitchen counter. PIC took correction action and stored all containers with fist in the reach-in refrigerators.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: - No dates observed on dressing, breaded fish, sauces, and chicken in the refrigerator units. New Violation.
46.441(5)(6)
Proper reheating procedures for hot holding
Inspector notes: -Sauces were only heated to 108 degrees F before being placed in the hot holding and not to 135 degrees F as required. New Violation.
46.365
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: - Only ServSafe Certification observed during inspection. Application for City of Philadelphia Food Safety Certification e-mailed today 9/26/2025.
46.103
Washing fruit & vegetables
Inspector notes: - Blocked prep sink observed observed during inspection. New Violation.
46.285
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - One cold prep unit observed out of service in the rear area. - One cold prep unit not in use observed at 60 degrees F in the cooking area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: - Food debris observed inside of couple reach-in refrigerators. - Soiled bulk containers on the outside part. - Ice accumulation observed on the floor inside the walk-in freezer. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - Dirty soiled toilet seat observed in the restroom area. - Dirty floor observed in the restroom area. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Maintenance tools observed on the floor in the kitchen area. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: - Two lights out observed under one exhaust hood (with fryers). New Violation.
46.943
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper equipment temperatures are not available in the under-counter refrigerators and reach-in refrigerators. New Violation.
46.632
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent (mouse droppings) observed on the kitchens floors and insect activity (house flies) observed in the cooking area. New Violation.
46.981(k)(l)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution. New Violation.
46.304
30
Frequently Asked Questions
When was Jordan Johnson last inspected?
The most recent health inspection at Jordan Johnson on file is from Sep 26, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Jordan Johnson means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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