Jojo Deli
Last inspected: Aug 29, 2025
39
Score
Public records currently show only one inspection for Jojo Deli. On Aug 29, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
By comparison, the average Philadelphia facility scores 72, putting Jojo Deli on the weaker side.
1
Inspections
4
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 29, 2025
Reinspection
4 critical violations. 7 minor violations. 1 corrected on site.
View 11 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: An ice scoop and bowl with a sponge observed in the basin of the handwash sink in the smoothie prep area. The items were removed during the inspection.
46.981(h)
Food separated & protected
Inspector notes: -Container of sliced cheese and a box of prepared rolls observed uncovered in the walk in cooler. -A container of raw chicken was stored over a bucket of pickles in the walk in cooler. The container of raw chicken was moved during the inspection.
46.281
Proper cold holding temperature
(corrected on site)
Inspector notes: Packaged steamed shrimp and other potentailly hazardous foods were held at temperatures greater than 41 degrees F or below as required in the top of the closed display case. Foods probed out of temperature were discarded since they were stored in the unit overnight.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Deli meats, cheeses, repackaged prepared salads, opened commercially processed ready to eat food, located in the refrigeration units and walk in cooler, and held more than 48 hours, was not marked with the date it was opened. -Packaged steamed shrimp and cut vegetables and fruit potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the deli display case and walk in cooler was not date marked.
46.385(b)
Food properly labeled; original container
Inspector notes: Packaged cookies are not labeled in the cashier area. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect (flies and roaches) observed in the food prep, warewash/prep, and basement storage areas.
46.981(k)(l)
In-use utensils: properly stored
Inspector notes: A spoon was stored in a cup of stagnant water rather than running water or water at 135 degrees F or no water.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment is not in good repair: -The top of the closed display case is not maintaining foods at 41 degrees F or lower. -The produce grinder is installed on a wall mounted, shallow hand sink rather than a stand alone, deep, NSF approved hand sink. - Non-NSF approved toaster in the prep area. - The ice machine is not in use or in good repair. - Non NSF approved small refrigerator in Front Prep Area. The glass door is damaged. - Splash guard not provided between handsink/grinder sink and the food prep sink. - Non NSF approved deep freezers in basement and front smoothie area. One freezer has damaged surfaces inside. -The 3 basin sink is equipped with a spray nozzle only. The person in charge demonstrated that the basin could be filled with the sprayer.
46.671
Non-food contact surfaces clean
Inspector notes: Observations: -Soiled surfaces on the coolers used to store ice for smoothies. -Accumulated food debris and cooking oil residue on the back outer surfaces of the cooking equipment. -Equipment throughout was not clean to sight and touch. Residue on inner and outer surfaces. -Oil stained cardboard liners with debris in the retail area.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Observations: -Food debris and dust on the floor perimeters around cooking equipment and other equipment in the food prep area. -Flies in the food prep area. -Roaches in the prep area and the basement storage area. -Oil on the floor below the grease trap in the basement storage area. -Surfaces throughout appear to not be clean to sight and touch. Static dust on walls, equipment (fan covers, wires in the smoothie area), and other surfaces. -Debris on the floor perimeters in the front smoothie prep area. -Surfaces are damaged and crumbling. -Openings in and gaps between surfaces throughout.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Exhaust fan not observed in the toilet room. New Violation.
46.944
39
Frequently Asked Questions
When was Jojo Deli last inspected?
The most recent health inspection at Jojo Deli on file is from Aug 29, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Jojo Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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