Johnny Yi's Seafood Market
Last inspected: Jan 2, 2026
55
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Jan 2, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Johnny Yi's Seafood Market's latest score of 55 falls below the Philadelphia average of 72.
1
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 2, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: Shell stock tags are not maintained for 90 days from the date the container is emptied. Sanitarian advised PIC of proper shell stock tag maintenance during the inspection. New Violation.
46.25
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue, grimes, pink slime observed on the interior of the ice machine bin. Sanitarian advised PIC to properly clean and sanitize ice machine during the inspection. New Violation.
46.712
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. PIC Phila. FSC was expired at time of inspection. PIC is in process of taking ServSafe exam. Corrective action; Another food employee with a valid Phila. FSC arrived during the inspection.
46.103
Non-food contact surfaces clean
Inspector notes: - Observed rust on shelving rack surfaces in the upstairs chemical storage and inside of the walk-in cooler. - Observed dust, debris, and mouse droppings on shelving surfaces in the basement storage areas. - Observed ice accumulations on the wall surfaces inside of the upstairs walk-in freezer. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: - Observed crates used as elevation storage in the upstairs prep/sales area and the walk-in cooler/walk-in freezers, which does not allow the floor to be easily cleanable. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: - Observed dim lighting inside of the basement walk-in freezer. New Violation.
46.943
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: - Evidence of rodent activity (mouse droppings) observed in the basement storage areas. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed the top corner of the door on the walk-in freezer (upstairs) damaged/broken. - Observed out-of-use equipment (scales, sink, microwave) in the basement storage areas. - Observed a non-NSF/ANSI approved cooler being used to store ice (non consumption) in the upstairs prep/sales area. New Violation.
46.671
55
Frequently Asked Questions
When was Johnny Yi's Seafood Market last inspected?
The most recent health inspection at Johnny Yi's Seafood Market on file is from Jan 2, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Johnny Yi's Seafood Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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