Johnnie's/Daly's Pub & Restaurant
Last inspected: Oct 4, 2024
47
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Oct 4, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Restaurants in Philadelphia average 72, so Johnnie's/Daly's Pub & Restaurant trails the local norm.
1
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 4, 2024
Routine
2 critical violations. 1 major violation. 7 minor violations. 3 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: A pan of frozen chicken and pairs of tongs observed inside handwash sink in the food prep area. Corrective action : Person in charge removed the frozen Pan of chicken and pairs of tongs from the food prep area handwash sink during inspection.
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: Observed a pan of frozen chicken being thawed inside a food prep area handwash sink instead of the designated food preparation sink. Corrective action : Person in charge immediately removed the pan of frozen chicken to the designated food preparation sink during inspection.
46.281
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was >200 ppm, and not 50-100 ppm as required. Corrective action : Person in charge ran several final sanitizer rinse cycles of the low temperature sanitizing dishwasher until chlorine test strips reading of 50-100 ppm was observed prior to completion of inspection.
46.675(d)(e)
Contamination prevented during food preparation, storage & display
Inspector notes: -Boxed oils and beverages are not stored at least 6 inches above the floor in kitchen food prep area and beverage storage room. -Observed uncovered meatballs and home made bread inside a reach-in freezer and walk-in cooler in kitchen food prep area. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -1 walk-in cooler, 1 dish washing machine, 1 ice machines and several reach-in refrigeration units and under-counter refrigeration units observed not operational during inspection. -Flooring inside the walk-in cooler is not in good repair (cracked floor tiles). -A walk-in cooler and several refrigeration units being used for dry storage. - Non ANSI / NSF approved equipment: 1 domestic chest freezer (Frigidaire) and 1 microwave oven (chefmate) present in kitchen food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Static dust and grease accumulation present on filters and ANSUL fire suppression line under exhaust hood system in kitchen food preparation area. New Violation.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: No vacuum breaker or backflow prevention device installed on utility (mop) sink's faucet in the kitchen food prep area. New Violation.
46.822
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Static dust accumulation present on ceiling ventilation covers inside men and women's restroom areas. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Unused refrigeration units, cooking equipment present throughout facility. -Grime, grease and debris observed along floor perimeter of Kitchen food preparation area (between /-behind cooking equipment). -Debris present along floor perimeter of the bar area. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: One of the light bulbs under kitchen exhaust hood system in beer storage room and some fluorescent lights in kitchen food prep area observed not operational during inspection. -Observed the walk-in cooler light blinking on and off during inspection. New Violation.
46.943
47
Frequently Asked Questions
When was Johnnie's/Daly's Pub & Restaurant last inspected?
The most recent health inspection at Johnnie's/Daly's Pub & Restaurant on file is from Oct 4, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Johnnie's/Daly's Pub & Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants