Jj's Cafe

Inspector notes: Observed eggs stored inside food containers held at 68 degrees F, rather than 45 degrees F or below as required in the food prep area. New Violation.

Inspector notes: The following observations were noted: -Soap was not available at the handwash sink in the bar area. -No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands. -The handwash sink in the bar area does not have paper towel. -Paper towel dispenser in properly working at the handwash sink in the toilet room. New Violation.

Inspector notes: Black residue, pink slime observed on the interior surface of the ice machine bin located in the basement area. New Violation.

Inspector notes: A Certified Food Safety person was not present at start of inspection. -No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Corrective action was taken, a certified food safety person arrived during the inspection.

Inspector notes: The following observations were noted: -Inoperable under-the-counter refrigerator observed in the bar area. -Inoperable ice machine and reach-in freezer observed in the basement. -Severely damaged ceiling surface inside the walk-in cooler in the basement area. -Non NSF microwave, food strainer stored in the food prep area. New Violation.

Inspector notes: The following observations were noted: -Black, mold like residue on ceiling and wall surfaces inside the walk-cooler used to store prepackage beverages. -Internal bottom surface of reach-in freezer has animal blood residue. New Violation.

Inspector notes: No backflow prevention device installed at waterline of ice machine bin. New Violation.

Inspector notes: Observed sever condensation leak from ceiling surface of walk-in cooler used to refrigerate pre-package beverages in the basement area. New Violation.

Inspector notes: The following observations were noted: -Cracked flooring tiles observed in the food prep area. -Raw wood beams used as leg support under the handwash sink in the food prep area. New Violation.

Inspector notes: Observed unapproved insect control devices (i.e. sticky fly traps) hung from ceiling surface located in basement area with potential to contaminate food, equipment, and / or utensils. New Violation.

Inspector notes: Observed sever condensation leak from ceiling surface of walk-in cooler used to refrigerate pre-package beverages in the basement area. New Violation.

Inspector notes: Observed whole unwashed vegetables stored in a box and cut vegetables stored inside the cold prep unit. However, no food prep sink is installed. **Establishment is not approved to slice fruits/vegetables without a food prep sink or an approved variance by the Philadelphia Dept. of Health-Office of Food Protection. Only approved to use pre-washed/pre-sliced fruits/vegetables until food prep sink is install or variance is approved.** (Variance emailed to person in charge) New Violation.