Jcn Foods
Last inspected: Oct 3, 2024
33
Score
Jcn Foods has only one inspection on file, a thin record to work from. The newest entry in the record is dated Oct 3, 2024. The high risk label is a heads-up that the most recent visit didn't go well.
Restaurants in Philadelphia average 72, so Jcn Foods trails the local norm.
1
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 3, 2024
Routine
5 critical violations. 2 major violations. 3 minor violations. 1 corrected on site.
View 10 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Beef smoked sausages observed at 57.6 instead of at least 41 F or below in the drawer coolers for an undetermined amount of time. *The PIC was instructed to discard the items. Corrective action taken.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Deli meats, cheeses, salads, pudding, and sliced melons; opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened. *Corrective action not taken. New Violation.
46.385(b)
Adequate handwashing facilities supplied & accessible
Inspector notes: A food employee was observed washing a knife in the hand washing sink, not using the 3-bay sinks as required. *Hand wash sinks may not be used for other purposes other than hand washing. New Violation.
46.825(a)
Food separated & protected
Inspector notes: Uncovered steaks and hamburgers observed inside the chest freezer in the rear hallway. *Corrective action not taken. New Violation.
46.281
Proper eating, tasting, drinking, or tobacco use
Inspector notes: -Employee beverages observed stored in the food preparation areas. -Employee observed drinking beverage in the food prep area by hand washing sink. New Violation.
46.151(a)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. *The PIC could not properly demonstrate wash, rinse, and sanitize practices. The Sanitarian reviewed the proper sanitizing methods with the PIC. New Violation.
46.102
Food-contact surfaces: cleaned & sanitized
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
46.712
Wiping cloths: properly used & stored
Inspector notes: Sponges observed in the hand wash sink being used to clean food contact surfaces. New Violation.
46.521(f)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Raw wood shelving observed in the rear food storage area. New Violation.
46.522
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The restroom lacks a lidded trash can for sanitary products. New Violation.
46.882(b)
33
Frequently Asked Questions
When was Jcn Foods last inspected?
The most recent health inspection at Jcn Foods on file is from Oct 3, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Jcn Foods means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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