Insatiable
Last inspected: Oct 2, 2024
30
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Oct 2, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Insatiable's latest score of 30 falls below the Philadelphia average of 72.
1
Inspections
4
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 2, 2024
Routine
4 critical violations. 2 major violations. 8 minor violations. 2 corrected on site.
View 14 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Potentially hazardous food was held at 56.8 to 55 degrees F rather than 41 degrees F or below as required. (sauce, bacon jam, lettuce, tomatoes, aoli) Corrective action: Food discarded and time temperature log discussed with the PIC.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Potentially hazardous ready to eat food, prepared in the food facility, located in the walk-in refrigerator, was not date marked or had old labels on them. The person in charge (PIC) was instructed to take immediate corrective action. New Violation.
46.385(b)
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. Corrective action: Handwashing sink was posted during the inspection.
46.941(a)-(e)
Food in good condition, safe, & unadulterated
Inspector notes: Rotting orange observed in the walk-in cooler. New Violation.
46.201
Food-contact surfaces: cleaned & sanitized
Inspector notes: -The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Attempts were made to correct it during the inspection. Instructed the person in charge to read the instructions on the sanitizer and to obtain test strips. -Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher in the food prep area was 0 ppm, and not 50-100 ppm as required. Sanitarian attempted to prime the sanitizer, but it returned to 0 ppm after 2 to 3 cycles. -Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher in the bar area was 10 to 50 ppm, and not 50-100 ppm as required. Attempts were made to correct the concentration. Instructed the bar employee to check the concentration after a few cycles. Service request made during the inspection. New Violation.
46.674(d)(e)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: Person in charge was not aware of how to set up the sanitizer solution properly. It is the duty of the person in charge to monitor sanitizer concentration throughout the day. New Violation.
46.102
Non-food contact surfaces clean
Inspector notes: Cleaning required: -White residue observed on keg hoses in the walk-in cooler. -Build-up and debris observed beneath the flat grill. -Black residue observed on gaskets of under-the-counter/work-top refrigerator. -Grease and debris observed in fryer cabinet. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Leak observed at drainage pipe beneath warewashing sink. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Additional cleaning required: -Debris observed on the floor near the carbon dioxide canisters. -Debris observed on floor perimeters beneath the table in the wait-staff area. -Debris observed on the floor beneath the bar. New Violation.
46.981(a)(b)(c)(g)(n)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity observed in the mop sink closet. A few drain flies were observed. New Violation.
46.981(k)(l)
In-use utensils: properly stored
Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients. (sugar) New Violation.
46.302
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Preset table ware is not protected from contamination. New Violation.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The microwave is not NSF/ANSI approved. New Violation.
46.673
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Facility has pH test strips rather than quaternary ammonia test strips. New Violation.
46.634
30
Frequently Asked Questions
When was Insatiable last inspected?
The most recent health inspection at Insatiable on file is from Oct 2, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Insatiable means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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