Hyon Seafood Pk

5600 Spruce St, Philadelphia, PA 19143
Seafood
Last inspected: Apr 4, 2025
74
Score
Medium Risk

Hyon Seafood Pk has a thin inspection record, with only one visit on file so far. On Apr 4, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Among Philadelphia restaurants, this is a fairly standard result.

1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 4, 2025
Routine
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: boxes were not stored at least 6 inches above the floor in the walking cooler.
46.321
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
In-use utensils: properly stored
Inspector notes: Common bowl of flour, rice, sugar, bread crum and salt observed without dispensing utensils, such as scoops in a bulk food food. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -NSF unapproved chest freezer Observed in the rear storage area. -Observed damaged rusting chest freezer lid or cover. New Violation.
46.671
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - Cleaning needed on the restroom fixtures and floor. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: General cleaning needed in the kitchen floor, ware washing and storage areas. New Violation.
46.981(a)(b)(c)(g)(n)
74

Frequently Asked Questions

When was Hyon Seafood Pk last inspected?

The most recent health inspection at Hyon Seafood Pk on file is from Apr 4, 2025. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Hyon Seafood Pk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.