Holy Cannoli

1716 Jackson St, Philadelphia, PA 19145
Frozen Desserts
Last inspected: Dec 20, 2024
70
Score
Medium Risk

Public records currently show only two inspections for Holy Cannoli. On Dec 20, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.

Across the inspection history, “certification by accredited program” is the issue that surfaces most often, recorded two times.

The city-wide average is 72, putting Holy Cannoli squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 20, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. PIC came at time of inspection.
46.102
Food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin. Note: Ice was removed and machine cleaned at time of inspection.
46.712
Physical facilities installed, maintained, & clean
Inspector notes: broom and dust pan were stored directly on the floor between refrigerator. New Violation.
46.981(e)(m)
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Adequate ventilation & lighting; designated areas used
Inspector notes: Vent inside toilet room was observed with static dust. Cleaning needed. New Violation.
46.981(d)
70
Dec 27, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.
View 7 violations
Proper date marking & disposition (corrected on site)
Inspector notes: Potentially hazardous opened commercially processed ready to eat food,(fillings and cut bread)located in the refrigerator and cold holding units, and held more than 48 hours, were not marked with the date they were opened. Note: Date was provided at time of inspection.
46.385(b)
Adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Cup and syrup dispensers observed being wash at the handwash sink. Note: Hand wash sink must not be used for anything other hand washing. All until and food contact equipment/ containers must be wash at a designated ware washing sink.
46.825(a)
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Note:PIC came at time of inspection.
46.102
Physical facilities installed, maintained, & clean
Inspector notes: Mop was not stored in the way that allows air-drying. New Violation.
46.981(e)(m)
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on table and not stored in sanitizing solution. New Violation.
46.304
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
55

Frequently Asked Questions

When was Holy Cannoli last inspected?

The most recent health inspection at Holy Cannoli on file is from Dec 20, 2024. The public record contains two inspections in total.

What is the most common violation at Holy Cannoli?

Across the inspection record, “certification by accredited program” has been cited two times, more than any other issue at Holy Cannoli.

Has Holy Cannoli's inspection record improved over time?

Yes. Recent inspections at Holy Cannoli have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Holy Cannoli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.