Hilton Inn at Penn
Last inspected: Feb 24, 2026
41
Score
The inspection history at Hilton Inn at Penn is still short, with only one visit logged. The most recent visit was on Feb 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap.
1
Inspections
3
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 24, 2026
Routine
3 critical violations. 9 minor violations. 3 corrected on site.
View 12 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The hot water at one of the two handwash sinks in the food preparation area measured 55°F. *The person in charge put the handwash sink without hot water out of service during the inspection.
46.941(a)-(e)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: A broken agave syrup container was observed in the food storage area. *The person in charge removed the product and placed it aside for return during the inspection.
46.245
Proper cold holding temperature
(corrected on site)
Inspector notes: Cut mix fruit was held at 46°F rather than 41°F or below as required in the buffet area. *The person in charge relocated the cut fruit to a refrigeration unit to facilitate rapid cooling during the inspection.
46.385(a)(2)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Observations: -Visible physical evidence of rodent activity (new mouse droppings) observed behind equipment in the buffet area. -Visible physical evidence of insect activity (small flies) observed in the back kitchen area. New Violation.
46.981(k)(l)
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Observed clean pots being stored NOT covered or inverted in the kitchen.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: Observations: -Accumulation of dust on the fan cover of two reach-in refrigerators located in the kitchen. -Food debris inside one of the reach-in refrigerators located in the kitchen. -Dust accumulation on the side of the soda machine in the buffet area. New Violation.
46.714
Hot & cold water available; adequate pressure
Inspector notes: Observations: -Delayed hot water at one of the handwash sinks in the food prep area. -Hot water temperature measured at 55°F at one of the two handwash sinks in the food prep area. *The person in charge put the handwash sink without hot water out of service during the inspection. New Violation.
46.806(a)
Plumbing installed; proper backflow devices
Inspector notes: Dripping water from a pipe under one of the handwash sinks in the food prep area. New Violation.
46.823(c)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A lidded trash receptacle was missing in the all-gender employees’ toilet room. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: Observations: -Peeling paint was observed on the wall near one of the handwash sinks in the food preparation area. -Ceiling tiles were missing in the all-gender employees’ toilet room. New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: A light fixture on one of the kitchen hoods was found to be non operational during the inspection. New Violation.
46.943
41
Frequently Asked Questions
When was Hilton Inn at Penn last inspected?
The most recent health inspection at Hilton Inn at Penn on file is from Feb 24, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Hilton Inn at Penn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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