Happ's
Last inspected: Feb 9, 2024
61
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 9, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Happ's's record stops at Feb 9, 2024, more than two years back, so current conditions may differ.
That's lower than the typical Philadelphia restaurant, which scores around 72.
1
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 9, 2024
Reinspection
1 major violation. 8 minor violations. 2 corrected on site.
View 9 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay ware washing sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. **Person in Charge added more sanitizer to the water, and the concentration of the solution was later measured at 200 ppm.
46.674(d)(e)
Thermometer provided & accurate
Inspector notes: Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the Pepsi reach-in refrigerator next to the salad prep unit.
46.59
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals: Back door was open at the beginning of the inspection. **Person in Charge closed the back door during the inspection.
46.922(e)(f)
Wiping cloths: properly used & stored
Inspector notes: Dirty moist wiping cloths observed lying on the food prep table holding the slicer and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting board attached to the salad prep unit observed with deep scratches and scoring, not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: -Static grease observed on the exterior surface of the LED light pipe under the hood.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed dusty ceiling ventilation cover in the restroom.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Observed food debris and dust on the floor perimeter of the kitchen, under the salad prep unit, flattop grill stand, and the "Avantco" reach-in refrigerator. -Observed dead flies on the basement floor. -Observed an idle ice machine in the retail area.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static grease.
46.981(d)
61
Frequently Asked Questions
When was Happ's last inspected?
The most recent health inspection at Happ's on file is from Feb 9, 2024. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Happ's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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