Greenstreet Coffee Co.
Last inspected: Jan 28, 2026
82
Score
Public records show three inspections at Greenstreet Coffee Co. stretching back to 2024. The newest entry in the record is dated Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Looking across the full record, “non-food contact surfaces clean” is the recurring theme, flagged two times.
Among Philadelphia restaurants, the typical score is 72; Greenstreet Coffee Co. is comfortably above that bar. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: (Ref. 46.501) The toaster in the front food prep area and mini refrigerator in the customer self-service area are not NSF/ANSI approved. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Cleaning required: -White mold-like residue observed on the door-gaskets of the nitro refrigerator in the front food/coffee prep area. -Food debris observed in the microwave. -Clean food debris/spills from the interior under-the-counter refrigerator. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: -Air-break rather than one-inch, air-gap was observed between the catch-basin and the drainage hose of the ice machine. -Air-break rather than once-inch, air-gap was observed between the catch-basin and the drainage hose of the espresso machine. -Air-break rather than one-inch, air-gap observed at the drainage pipe for the food prep sink. Note: There should be a one-inch air-gap between drainage hoses of food equipment and the rim of the catch-basin.
46.822
Physical facilities installed, maintained, & clean
Inspector notes: Floor cleaning is need in the following areas: -Floor perimeters in the rear. -Old mouse feces on the floor to the left of the mop sink. New Violation.
46.981(a)(b)(c)(g)(n)
82
Nov 26, 2024
Reinspection
4 critical violations. 2 major violations. 4 minor violations. 1 corrected on site.
View 10 violations
Hands clean & properly washed
Inspector notes: There is no water for handwashing available. New Violation.
46.131
Adequate handwashing facilities supplied & accessible
Inspector notes: Items observed in the handwashing sink in the food prep area. Note: The handwashing sink must be available at all times for employee use.
46.825(a)
Food separated & protected
Inspector notes: Open bags of fruit observed in the under-the-counter freezer. New Violation.
46.281
Time as a public health control; procedures & record
Inspector notes: Time in lieu of temperature being used as a control for potentially hazardous foods, but half & half and oat milk observed being held for more than 4 hours. Time log not available for milk or Half and half at the coffee station since 8:00 a.m. Items 51.5 to 55. (Please refer to sample time/temp log emailed with this report.) Corrective action: Milk discarded.
46.385(c)
Food-contact surfaces: cleaned & sanitized
Inspector notes: -Cell phone observed on counter near pitcher rinser and other items. -Food prep sink used for dumping and soiled dishes. Sink must be washed, rinsed, sanitized, air-dried, and kept clean.
46.712
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person on site.
46.103
Contamination prevented during food preparation, storage & display
Inspector notes: A taller/wider sneezeguard is required in the coffee prep area. Sneezeguard should be at a height of at least 60" from the floor and protect all food, food equipment and food processing and prep, such as, coffee grinding, espresso making, food/beverage prep, etcetera taking place on the counters in the front prep area.
46.323
Warewashing facilities: installed, maintained, & used; test strips
(corrected on site)
Inspector notes: Hot water with a temperature of at least 110 degrees was not available for dish washing. (No water available.)
46.676(a)-(c)
Plumbing installed; proper backflow devices
Inspector notes: Hot water for handwashing was not available in the facility. New Violation.
46.822
Physical facilities installed, maintained, & clean
Inspector notes: -Large hole in the toilet room floor observed covered with an aluminum lid. -Caulk at the baseboards/floor near mop sink is not smooth and easy to clean.
46.901
37
Nov 12, 2024
Reinspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Time as a public health control; procedures & record
Inspector notes: Time in lieu of temperature being used as a control for potentially hazardous foods, but half & half and oat milk observed being held for more than 4 hours. Time log for milk and half & half at 7:15 a.m. Half and half at the coffee station a 12:00 p.m. was 58 degrees F. (Sample time/temp log emailed with this report.) Corrective action: Milk discarded.
46.385(c)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Multiple open coffee filters were observed stored in an unfinished basement on a surface that is not approved for clean food equipment. Corrective action: Filters were discarded.
46.712
Contamination prevented during food preparation, storage & display
Inspector notes: A taller/wider sneezeguard is required in the coffee prep area. Sneezeguard should be at a height of at least 60" from the floor and protect all food, food equipment and food processing and prep, such as, coffee grinding, espresso making, food/beverage prep, etcetera taking place on the counters in the front prep area.
46.323
Non-food contact surfaces clean
Inspector notes: Cleaning required: -Slime observed in the catch-basin in the coffee prep area beneath the counter holding the espresso machine. -Packing material observed on the exterior of the food prep sink.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Additional cleaning required: -Floor beneath counter holding espresso machine is soiled. -Baseboard near blender is soiled.
46.981(a)(b)(c)(g)(n)
67
Frequently Asked Questions
When was Greenstreet Coffee Co. last inspected?
The most recent health inspection at Greenstreet Coffee Co. on file is from Jan 28, 2026. The public record contains three inspections in total.
What is the most common violation at Greenstreet Coffee Co.?
Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Greenstreet Coffee Co..
Has Greenstreet Coffee Co.'s inspection record improved over time?
Yes. Recent inspections at Greenstreet Coffee Co. have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Greenstreet Coffee Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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