Green Eggs Cafe
Last inspected: Sep 9, 2024
52
Score
Green Eggs Cafe has a thin inspection record, with only one visit on file so far. On Sep 9, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
By comparison, the average Philadelphia facility scores 72, putting Green Eggs Cafe on the weaker side.
1
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 9, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
View 8 violations
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Working soap container at the bar area, used for storing chemicals taken from bulk supplies (soap), was not marked with the common name of the chemical (Hand Soap). **Person in charge labeled the container of soap at the time of the inspection.
46.1002
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: - Paper towel dispenser empty at the handwashing sink at the bar area. - No sign or poster posted at the handwashing sink with the garbage disposal in the kitchen area to remind food employees to wash their hands. **Person in charge supplied the handwashing sink with paper towels at the time of the inspection. **A sign was placed at the handwashing sink with the garbage disposal at the time of the inspection.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: - Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0-10 ppm, and not 50-100 ppm as required. -The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewashing sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. **Additional tablets were added to the sanitizing solution to increase the concentration. **3-bay warewashing sink will be used until the dish machine is dispensing the correct amount of sanitizer on the dishes properly.
46.674(d)(e)
Plumbing installed; proper backflow devices
Inspector notes: An air gap between the drainline & flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). *1 inch minimum air gap lacking at food prep. sink
46.822
Physical facilities installed, maintained, & clean
Inspector notes: Observed stained ceiling tiles in the kitchen area. New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed the light in the second floor restroom blown out. New Violation.
46.943
Food properly labeled; original container
(corrected on site)
Inspector notes: Working bulk food ingredient storage container (sugar) was not labeled with the common name of the food. **Person in charge had an employee place a label on the container at the time of the inspection.
46.282
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed milk crates used to elevate containers. - Observed pressurized carbon dioxide tanks were not secured in place. - Observed fire suppression hose was not located above fryer in operation under exhaust hood. - Observed refrigeration unit at the fruit cutting area being used as dry storage. **Fryer was adjusted so that it could be properly within range of a fire suppression hose fully underneath the hood.
46.671
52
Frequently Asked Questions
When was Green Eggs Cafe last inspected?
The most recent health inspection at Green Eggs Cafe on file is from Sep 9, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Green Eggs Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants