Good Morning Breakfast One
Last inspected: Aug 28, 2025
39
Score
Public records currently show only two inspections for Good Morning Breakfast One. On Aug 28, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly seven violations before.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited two times.
That's lower than the typical Philadelphia restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Aug 28, 2025
Reinspection
3 critical violations. 1 major violation. 8 minor violations. 1 corrected on site.
View 12 violations
Toxic substances properly identified, stored & used
Inspector notes: Observed insecticides (Raid) not labeled by the manufacturer for food facility usage, in the food prep/point-of-sale area. New Violation.
46.1026
Food separated & protected
Inspector notes: Ice for drinks was observed stored in direct contact with surfaces of a portable cooler. Melting ice also observed not draining as required. New Violation.
46.301
Proper cold holding temperature
Inspector notes: Half and half and butter were held at 52 to 65 degrees F rather 45 degrees F or below. Corrective action: Instructed the persons in charge to lower the temperature of the unit, discard butter and to move the potentially hazardous items to a different refrigerator until the refrigerator is able to hold food at 41 degrees F or below. ***Note: Items other than eggs, milk and cheese should be stored at 41 degrees F or below.*
46.385(a)(2)
Food-contact surfaces: cleaned & sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 150 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions.
46.674(d)(e)
Plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Catch-basin beneath warewashing sink began to overflow during the inspection. Corrective action: Food in catch-basin was cleaned out during the inspection.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: -Unapproved ceiling tiles observed in the food prep and warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean. -Unfinished basement used for storage.
46.901
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. (Probe thermometer required.)
46.632
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Front outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Door observed propped open without a screen. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: A splash-guard is needed between the handwashing sink in the front and the hot holding unit.
46.321
Single-use & single-service articles: properly stored & used
Inspector notes: Single use disposable containers, cups, napkins, etcetera may not be stored beneath a drainage pipe that is not shielded to intercept potential drips.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Reach-in refrigerator next to the counter in the food prep area is holding food above 41 degrees F. -Duct tape observed on slicer handle. -(Ref. 46.501) Waffle maker, wire racks (above cold prep refrigerator and warewashing sink), toasters, Ninja blender and beverage dispenser are not NSF/ANSI approved equipment.
46.671
Non-food contact surfaces clean
Inspector notes: Equipment needing cleaning: -Some debris/build-up observed on the table beneath the flat grill and burners. -Soiled catch-basin observed beneath the warewashing sink. -Old mouse feces observed in fryer cabinet.
46.714
39
Feb 9, 2024
Reinspection
3 critical violations. 4 minor violations. 3 corrected on site.
View 7 violations
Food separated & protected
(corrected on site)
Inspector notes: -Uncovered food observed in the lower compartment of the cold prep refrigerator. (potatoes, egg batter, etc.) -Uncovered food observed in walk-in cooler. Corrective action: Food was covered during the inspection.
46.281
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Quaternary sanitizer solution being used in excess of 500 ppm on food contact surfaces. Corrective action: Water was added to the solution.
46.1024
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Handwashing sink not available for customers due to "Out of Service" sign posted on locked toilet room door. Corrective action: Owner has agreed to removed the sign, and to provide access to customers.
46.823(a)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: (Ref. 46.501) Toaster and Vitamix blender are not NSF/ANSI approved.
46.671
Non-food contact surfaces clean
Inspector notes: Equipment observed needing cleaning: -Some debris and grease observed on the table beneath the flat grill and burners. -Some static dust was observed on the fan covers in the walk-in cooler.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Cleaning needed: -Floor beneath the food prep sink is soiled, and broken plastic was observed on the floor. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: One out of two lights beneath the hood is not working.
46.943
52
Frequently Asked Questions
When was Good Morning Breakfast One last inspected?
The most recent health inspection at Good Morning Breakfast One on file is from Aug 28, 2025. The public record contains two inspections in total.
What is the most common violation at Good Morning Breakfast One?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Good Morning Breakfast One.
Has Good Morning Breakfast One's inspection record improved over time?
No. Recent inspections at Good Morning Breakfast One have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Good Morning Breakfast One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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