Good Hatch/The Jim
Last inspected: Jun 17, 2024
52
Score
Good Hatch/The Jim has only two inspections on file, a thin record to work from. On Jun 17, 2024, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to 10 violations per visit.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.
Good Hatch/The Jim's latest score of 52 falls below the Philadelphia average of 72. The pattern in the record is worth a careful look.
2
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jun 17, 2024
Reinspection
1 critical violation. 1 major violation. 8 minor violations. 1 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: Paper towel dispenser empty at the handwash sink in the kitchen.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. **Additional sanitizer tablets added to solution; new reading of 200ppm.
46.731
Physical facilities installed, maintained, & clean
Inspector notes: Stagnant water observed on the floor in the back of the kitchen basement. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.981(d)
In-use utensils: properly stored
Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
46.302
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity (fruit flies) observed in the warewash, basement, and bar areas.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor in the walk-in refrigerator.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards on the cold prep tables observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46.672
Non-food contact surfaces clean
Inspector notes: General cleaning needed in the walk-in refrigerator; under and behind shelving. New Violation.
46.714
Sewage & waste water properly disposed
Inspector notes: Condensate line draining into a bucket in the basement. New Violation.
46.863
52
Feb 7, 2024
Routine
2 critical violations. 2 major violations. 8 minor violations. 2 corrected on site.
View 12 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: The food facility does not have a handwash sink conveniently located behind the coffee bar in the Good Hatch side of the facility. New Violation.
46.824(a)
Food separated & protected
Inspector notes: No splashguard observed between the handwash sink and the drainboard/sanitization bay of the 3-compartment sink. New Violation.
46.301
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Application emailed.
46.103
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. **Additional sanitabs added to solution; new reading of 400ppm.
46.731
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Gap under the side door of the kitchen does not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor in the walk-in refrigerator. New Violation.
46.321
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
In-use utensils: properly stored
Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Aluminum foil and raw wood are being used as nonfood-contact surfaces. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Mouse droppings observed on lower shelving behind the coffee bar and in the warewash area. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Cracked and damaged flooring observed behind the bar. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.981(d)
41
Frequently Asked Questions
When was Good Hatch/The Jim last inspected?
The most recent health inspection at Good Hatch/The Jim on file is from Jun 17, 2024. The public record contains two inspections in total.
What is the most common violation at Good Hatch/The Jim?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Good Hatch/The Jim.
Has Good Hatch/The Jim's inspection record improved over time?
Yes. Recent inspections at Good Hatch/The Jim have averaged around 10 violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Good Hatch/The Jim means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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