Fuwa Teriyaki Grill
Last inspected: Mar 18, 2026
47
Score
Fuwa Teriyaki Grill, located at 1625 Chestnut St F13 in Philadelphia, PA, had a high-risk inspection on March 18, 2026, with a score of 47. This inspection identified two critical violations, one major violation, and seven minor violations. Previous inspections also resulted in high-risk scores for the establishment.
3
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine
2 critical violations. 1 major violation. 7 minor violations. 3 corrected on site.
47
Nov 15, 2024
Routine
3 minor violations.
86
Sep 20, 2024
Routine
5 critical violations. 2 major violations. 11 minor violations. 6 corrected on site.
22
Violations — Mar 18, 2026 Inspection
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No Food safety certified person was present at the start of the inspection. Corrective action: Person In Charge arrived during the inspection.
46.101
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee drinks without lids observed on a shelf in the rear food prep area. Corrective action: the drinks were removed.
46.151(a)
Food separated & protected
(corrected on site)
Inspector notes: Uncovered container of rice observed in the rear prep area. Corrective action: the rice was covered.
46.281
Contamination prevented during food preparation, storage & display
Inspector notes: Cooking oil is not stored at least 6 inches above the floor in the rear food prep area. New Violation.
46.321
In-use utensils: properly stored
Inspector notes: Scoop handles observed touching ice in the ice bin in the serving area and touching tempura in the rear prep area, rather than being positioned so that handle is above the food. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Paper towel dispenser at the hand wash sink next to the ice machine was not functional at the time of the inspection. -Cracks observed on the underside of the chest freezer lid. -Soda crates observed being used for elevation in the rear food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Dust observed on the vent in the ceiling of the walk-in cooler in the rear prep area. -Grease observed on shelves in the rear food prep area. -Grease observed on hoods and fire suppression lines in the rear food prep and serving areas. -Grease observed in the under fryer compartment. New Violation.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: -Leak observed in one basin if the 3-bay sink. -Leak observed in the cold handle of the hand wash sink in the rear food prep area. -Faucet of the 3 bay sink does not reach every basin of the sink. New Violation.
46.825(b)-(e)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: No trash can was located immediately by the hand wash sinks in the facility. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: -One ceiling tile was moved out of place in the rear food prep area. -Unsealed utility lines observed above electrical panels in the rear food prep area. -Grease observed on a vent cover on the ceiling of the rear food prep area. -Food debris observed on the floor behind cooking equipment in the rear food prep area. -Grease observed on the ceiling over the 3 bay sink in the rear prep area and next to the ventilation hood in the serving area. New Violation.
46.921
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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