Frankford High School Culinary Arts 325
Last inspected: Mar 23, 2026
50
Score
Frankford High School Culinary Arts, located at 4900 Oxford Ave, Philadelphia, PA, underwent a high-risk inspection on March 23, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations, including issues with handwashing facilities and proper hand hygiene. The facility has a history of mostly medium-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 5, 2023
Routine
2 major violations. 4 minor violations.
67
Violations — Mar 23, 2026 Inspection
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only. * Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form reissued on 3-23-2026.
46.103
Hands clean & properly washed
Inspector notes: Hands cannot be properly washed at the designated handwash sink in the food preparation area; *The designated handwash sink's hot water was measured at 72 degrees Fahrenheit. *Hot water of minimum 100 degrees Fahrenheit is required at all handwash sinks. New Violation.
46.132
Adequate handwashing facilities supplied & accessible
Inspector notes: Hot water not available at the designated handwash sink in the food preparation area; * The designated handwash sink's hot water was measured at 72 degrees Fahrenheit. * Hot water of minimum 100 degrees Fahrenheit is required at all handwash sinks. New Violation.
46.981(h)
Food-contact surfaces: cleaned & sanitized
Inspector notes: -Slicer has an accumulation of food residue on the food contact surfaces (crevices) and is not being washed, rinsed and sanitized at least every 4 hours.
46.712
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non-ANSI / NSF approved equipment 2 sharp microwave ovens and one 5-burner gas stove range oven (Frigidaire) observed in the food preparation area.
46.671
Hot & cold water available; adequate pressure
Inspector notes: Hot water not under pressure at designated handwash sink in the food preparation area; * The designated handwash sink's hot was measured at 72 degrees Fahrenheit during inspection. New Violation.
46.805
Plumbing installed; proper backflow devices
Inspector notes: Grate cover not observed over floor indirect waste drain for the ice machine. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Mop on floor, not stored elevated to properly air-dry in food preparation area. New Violation.
46.981(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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