Fmc Cafe

2929 Walnut St 25Th Fl., Philadelphia, PA 19103
Café / Breakfast
Last inspected: Oct 11, 2023
45
Score
High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Oct 11, 2023. A high risk rating points to multiple serious findings at the most recent inspection. Note that Fmc Cafe's inspection history hasn't been updated since Oct 11, 2023; current conditions may have shifted from what the file shows.

Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap.

1
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 11, 2023
Routine
3 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
View 9 violations
Food separated & protected (corrected on site)
Inspector notes: Foods observed uncovered in the reach in refrigerators on the front end prep area. Foods should be covered to avoid contamination. *The person in charge covered all items.
46.281
Proper date marking & disposition (corrected on site)
Inspector notes: Several potentially hazardous ready to eat foods (Pre-made yogurts and parfaits, fruit salads, opened spinach and romaine salads, soups, overnight oats, pre-made sandwiches, and salads), prepared in the food facility and held for more than 48 hours, located in the reach in refrigerators, closed display up front, and walk in coolers, was not date marked. *The person in charge date marked all of the items.
46.385(b)
Food in good condition, safe, & unadulterated (corrected on site)
Inspector notes: -One and a half 16 oz containers of strawberries observed molded in the walk in cooler. -One block of cheese observed molded in the reach in catering refrigerator. -One and a half gallons of milk observed expired 10/9/23. *The strawberries and milk were discarded, the cheese was removed from the refrigerator.
46.201
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *The person in charge has been emailed the food safety certificate.
46.103
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed on the floor of the front end prep area. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease on the front prep line. New Violation.
46.981(d)
In-use utensils: properly stored
Inspector notes: Scoop observed without handle in direct contact with bulk food ingredients (flour). New Violation.
46.302
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Clean glass serving bowls and plastic food containers stored on the wire rack are stored upright and not inverted to avoid contamination. New Violation.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
45

Frequently Asked Questions

When was Fmc Cafe last inspected?

The most recent health inspection at Fmc Cafe on file is from Oct 11, 2023. The public record contains one inspection in total.

What does a high risk rating mean?

A high risk rating at Fmc Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.