Fm Food Market 1
Last inspected: Apr 22, 2026
35
Score
Going back to 2024, Fm Food Market 1 has three inspections in the public record. The newest entry in the record is dated Apr 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly 11 violations before.
“Contamination prevented during food preparation, storage & display” comes up most often, recorded three times in the inspection record.
That's lower than the typical Philadelphia restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Apr 22, 2026
Routine
3 critical violations. 1 major violation. 10 minor violations. 2 corrected on site.
View 14 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Soap was not available at the handwash sink in the warewashing /food storage area. Corrective action : Person in charge provided soap to handwash sink in warewashing / food storage area.
46.981(h)
Food separated & protected
Inspector notes: Oserved a cordless phone on cutting board over cold-prep refrigeration unit in food prep area. New Violation.
46.301
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food(deli meats, cheese & sausages),located inside food prep area display case, and held more than 48 hours observed not marked with the dates they were opened. New Violation.
46.385(b)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces. New Violation.
46.712
Food properly labeled; original container
Inspector notes: Prepackaged styrofoam cups with ice inside front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
46.422
Contamination prevented during food preparation, storage & display
Inspector notes: Produce, container of onions and other food related items are not stored at least 6 inches above the floor in front retail and warewashing areas. New Violation.
46.321
Wiping cloths: properly used & stored
(corrected on site)
Inspector notes: Moist wiping cloth observed lying on coffee station countertop and not stored in sanitizing solution. Corrective action :Person in charge removed the moist wiping cloth from the coffee station countertop during inspection.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non-ANSI / NSF approved equipment : 1 microwave oven (Emerson), 1 toaster oven (Black & Decker) and 2 chest freezers (GE). New Violation.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Utensil drying rack not observed over warewash (3-compartment) Sink. New Violation.
46.613
Non-food contact surfaces clean
Inspector notes: -Ice-build and debris present inside chest freezers in front retail and basement areas. -Protective films present on a reach-in freezer in food prep area. Food debris on bottom shelving inside the reach-in freezer in food prep area. -Food debris on bottom shelving display case for holding hot food. -Debris on door tracks for the deli display case in food prep area. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: No vacuum breaker or backflow prevention device installed on utility (mop) sink's faucet in basement area. New Violation.
46.822
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Spiders and spider Web on restroom area wall next toilet commode. -Static dust on restroom area ventilation fan cover. -Gaps/ holes in restroom area ceiling tiles. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Mop in utility bucket and not stored elevated to properly air-dry. -Mops on floor in basement and on basement step landing. New Violation.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: Static dust on wall mounted fan in warewashing / food storage area (over beverage storage shelvings). New Violation.
46.981(d)
35
Mar 11, 2024
Routine
2 critical violations. 1 major violation. 8 minor violations. 3 corrected on site.
View 11 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towel dispenser empty at the handwash sink in the restroom area. Corrective action : An employee provided paper towels to handwash sink in the restroom area during inspection.
46.981(h)
Proper hot holding temperature
(corrected on site)
Inspector notes: Pastelillos inside display case for holding hot food were held at 102 degrees F rather than 135 degrees F or above as required. Corrective action : Person in charge removed and discarded the out of temperature food (pastelillos) during inspection.
46.385(a)(1)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces. Corrective action : A food employee dismantled, washed, rinsed and sanitized the food slicer prior to completion of inspection. * Food slicer should be washed, rinsed and sanitized at least every 4 hours when in use.
46.712
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages, boxes of plantains, onions and other produce are not stored at least 6 inches above the floor in front retail and warewashing areas. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloth observed lying on cold-prep refrigeration unit's cutting board and not stored in sanitizing solution. New Violation.
46.304
In-use utensils: properly stored
Inspector notes: Coffee station stirring spoon stored in a container of water measured at 98 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Plastic (soda) crates being used for elevation / support of beverages and chest freezer in rear warewashing / storage and basement areas. -Raw wood surfaced pallets being used for elevation of chest freezers in basement area. -Cardboard lining over storage shelvings in the warewashing area. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: -Ice-build and debris present inside chest freezers in front retail and basement areas. -Protective films present on a reach-in freezer in food prep area. Food debris on bottom shelving inside the reach-in freezer in food prep area. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Observed debris along floor perimeter of the restroom area. -Spider webs on walls & ceiling inside the restroom area New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Mop in utility bucket and not stored elevated to properly air-dry. New Violation.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: One of the food prep area ceiling mounted LED light strips observed not operational during inspection. New Violation.
46.943
45
Feb 15, 2024
Reinspection
1 critical violation. 2 major violations. 8 minor violations. 3 corrected on site.
View 11 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: A coffee pot and plastic container with wiping cloths observed inside the food prep / warewashing area handwash sink. Corrective action : Person in charge removed the coffee pot and plastic container with wiping cloths from the food prep /warewashing area handwash sink during inspection.
46.825(a)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. Corrective action : Sanitarian advised person in charge to add more quarternary ammonium compound tablets into the sanitizing solution, which was measured at 300 ppm prior to completion of inspection.
46.731
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only. * Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form issued on 2-15-2024.
46.103
Contamination prevented during food preparation, storage & display
Inspector notes: Boxed oils, boxes of bananas, onions and other produce are not stored at least 6 inches above the floor in front retail and warewashing areas. New Violation.
46.321
In-use utensils: properly stored
Inspector notes: Coffee station stirring spoon stored in a container of water measured at 74 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Non ANSI / NSF approved equipment present in the facility: 1 microwave oven (Emerson), 1 toaster oven (Black & Decker) and 2 chest freezers (GE & Thomson). -Non operational equipment : 2 chest freezers, 1 microwave oven, 1 deep fryer and 1 food slicer observed in basement area during inspection.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: No utensil drying rack over warewash sink. New Violation.
46.613
Non-food contact surfaces clean
Inspector notes: -Ice-build and debris present inside chest freezer in front retail area. -Protective films present on a reach-in freezer in food prep area.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Toilet room door is not self closing
46.922(d)
Physical facilities installed, maintained, & clean
Inspector notes: Mop in utility bucket and not stored elevated to properly air-dry. New Violation.
46.981(f)
Food properly labeled; original container
Inspector notes: Prepackaged ice in styrofoam cups inside the front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
46.422
47
Frequently Asked Questions
When was Fm Food Market 1 last inspected?
The most recent health inspection at Fm Food Market 1 on file is from Apr 22, 2026. The public record contains three inspections in total.
What is the most common violation at Fm Food Market 1?
Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited three times, more than any other issue at Fm Food Market 1.
Has Fm Food Market 1's inspection record improved over time?
No. Recent inspections at Fm Food Market 1 have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Fm Food Market 1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fm Food Market 1 inspected?
Based on the inspection history on file, Fm Food Market 1 is inspected roughly once per year on average.
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