Five Iron Golf
Last inspected: Jun 21, 2024
45
Score
Five Iron Golf has only two inspections on file, a thin record to work from. Inspectors last stopped by on Jun 21, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 10 violations per visit.
When inspectors have written things up, “certification by accredited program” has been the most frequent reason, cited two times.
By comparison, the average Philadelphia facility scores 72, putting Five Iron Golf on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
2
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jun 21, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations. 4 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Old food residue and utensils observed in the handwash sink in the food prep area. *PIC removed utensil and sanitized sink at the time of inspection*
46.825(a)
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: An open employee's beverage container was observed in a food preparation area. *PIC discarded drink at time of inspection*
46.151(a)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin in the kitchen prep area. New Violation.
46.711(a)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *Sanitarian emailed PIC directions on how to obtain city certification*
46.103
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in fridge equipment. New Violation.
46.59
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent (mouse droppings) observed within the facility: -droppings observed throughout the perimeters of the kitchen prep area, on top of pull-out fridge shelves (below flat top oven), on shelf with extra cutting boards, under the dry storage area, in the golf bag storage area, and in the front bar area. New Violation.
46.981(k)(l)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on the prep counter and not stored in sanitizing solution. New Violation.
46.304
Non-food contact surfaces clean
Inspector notes: kitchen equipment observed with heavy grease accumulation on deep fryers/ underneath fryers and flat top. New Violation.
46.711(b)(c)
Hot & cold water available; adequate pressure
(corrected on site)
Inspector notes: Water in men's bathroom was only reaching 71.6 degrees *PIC corrected on site and water was reaching the required 100 degrees F*
46.805
Physical facilities installed, maintained, & clean
Inspector notes: brooms and dustpans observed on the ground in the prep area and should be elevated in a designated space when they are not in use. New Violation.
46.981(e)(m)
45
Apr 24, 2023
Reinspection
3 critical violations. 1 major violation. 2 minor violations. 1 corrected on site.
View 6 violations
Proper date marking & disposition
Inspector notes: Observed sliced fruit, located in the reach-in refrigerator at the bar area, and held more than 48 hours, was not marked with the date it was opened. New Violation.
46.385(b)
Toxic substances properly identified, stored & used
Inspector notes: Observed rodenticide (loose bait bags) not labeled by the manufacturer for food facility usage, in the golf bags storage area behind the washer and dryer. New Violation.
46.1026
Adequate handwashing facilities supplied & accessible
Inspector notes: No sign or poster posted at the handwashing sink (near the prep sink) in the kitch area to remind food employees to wash their hands. New Violation.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Sanitarian emailed a copy of the Philadelphia Food Safety Certificate Application to the person in charge.
46.103
Physical facilities installed, maintained, & clean
Inspector notes: - Observed mouse droppings along the shelfs of the golf bags in the storage room. - Observed mouse droppings on the floor between the dish machine and the reach-in refrigerator behind the bar area. - Observed debris and straws behind the bar equipment. - Observed mouse droppings under the shelving unit in the liquor room. - Observed mouse droppings around the perimeter of the bleach/bathroom cleaning chemical closet. - Observed mouse droppings along the kitchen floor perimeters.
46.981(a)(b)(c)(g)(n)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent (mouse droppings) observed within the facility.
46.981(k)(l)
52
Frequently Asked Questions
When was Five Iron Golf last inspected?
The most recent health inspection at Five Iron Golf on file is from Jun 21, 2024. The public record contains two inspections in total.
What is the most common violation at Five Iron Golf?
Across the inspection record, “certification by accredited program” has been cited two times, more than any other issue at Five Iron Golf.
Has Five Iron Golf's inspection record improved over time?
No. Recent inspections at Five Iron Golf have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Five Iron Golf means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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