Fitler Club (2nd Floor)
Last inspected: Jun 20, 2025
61
Score
Fitler Club (2nd Floor) appears in inspection records three times, starting in 2023. On Jun 20, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited three times.
That's lower than the typical Philadelphia restaurant, which scores around 72. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jun 20, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Cheese in the hot prep area was held at 54.5 degrees F rather than 41 degrees F or below. Corrective action: The mozzarella was discarded.
46.385(a)(2)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: -Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwashers at the bar were 0 ppm, and not 50-100 ppm as required. -Max temperature reading for the probe thermometer that was run through the kitchen glass washer was 147.9 degrees F rather than 160 degrees F as required. Corrective action: Person in charge agreed to sanitize all wares in the main dishwashing machine in the kitchen.
46.731
Contamination prevented during food preparation, storage & display
Inspector notes: Drinks in the wine room were not stored at least 6 inches above the floor. New Violation.
46.321
In-use utensils: properly stored
Inspector notes: Ice scoops observed with handle in contact with ice in the bar area. Corrective action: The handles were repositioned. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Missing handle observed on a prep unit in the hot prep area of the kitchen. -Damage observed on the door of the main walk in cooler. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Residue observed on the floor under shelving in the walk in cooler. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: -Static dust observed over the soda rack in the kitchen. -Debris observed along the floor perimeter of the kitchen. -Residue observed in floor sinks in the kitchen. -Residue observed in the floor under cooking equipment in the kitchen. -Slime observed in a floor drain in the kitchen. -Debris accumulation observed on the floor under the soda rack in the dry storage area. -Residue and debris observed on the floor under the glycol unit in the dry storage area. -Residue and debris observed on the floor of the bar under equipment. New Violation.
46.981(a)(b)(c)(g)(n)
61
Nov 8, 2023
Reinspection
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Corrective action: the sanitizer was refilled and the machine was primed.
46.731
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: LED screen on glass machine in the dishwashing area in the kitchen was not functioning properly. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Residue observed on the ceiling in the alcohol walk-in cooler in the kitchen. New Violation.
46.711(b)(c)
Hot & cold water available; adequate pressure
Inspector notes: Low hot water pressure observed at a sink in the women's toilet room. New Violation.
46.805
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Static dust observed on the vent cover in the women's toilet room. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Debris observed on the floor under the 3 bay sink and dish machine in the kitchen dishwashing area. -Moisture and residue observed on the floor under the compressor for the walk-in cooler where alcohol is stored in the kitchen. -Grease observed on the floor behind fryers in the kitchen hot line area. -Static dust observed over the soda rack in the kitchen. New Violation.
46.981(a)(b)(c)(g)(n)
70
Sep 6, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.
View 7 violations
Compliance with variance, specialized process, & HACCP plan
Inspector notes: A HAACP plan approved by the department is required to make ice cream. New Violation.
46.401
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand wash reminder sign observed at a non hand wash sink in the kitchen. Corrective action: the reminder sign was removed.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher in the front bar area was 0 ppm, and not 50-100 ppm as required. Corrective action: staff agreed to wash all dishes in the kitchen warewashing area.
46.731
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Small flies observed in the kitchen area. New Violation.
46.981(k)(l)
Non-food contact surfaces clean
Inspector notes: -Residue observed on the floor of alcohol walk-in cooler. -Standing water observed in an under counter fridge in the back bar area. New Violation.
46.711(b)(c)
Hot & cold water available; adequate pressure
Inspector notes: Low hot water pressure observed at a sink in the women's toilet room. New Violation.
46.805
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: Broom and dustpan observed stored on the floor of the kitchen. Corrective action: the broom and dust pan were hung up.
46.981(e)(m)
55
Frequently Asked Questions
When was Fitler Club (2nd Floor) last inspected?
The most recent health inspection at Fitler Club (2nd Floor) on file is from Jun 20, 2025. The public record contains three inspections in total.
What is the most common violation at Fitler Club (2nd Floor)?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Fitler Club (2nd Floor).
Has Fitler Club (2nd Floor)'s inspection record improved over time?
Results have been roughly steady. Inspections at Fitler Club (2nd Floor) have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fitler Club (2nd Floor) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fitler Club (2nd Floor) inspected?
Based on the inspection history on file, Fitler Club (2nd Floor) is inspected around two times per year on average.
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